The Best Traditional Kazakhstan Food

Traditional Kazakh cuisine is a delightful tapestry of flavors, textures, and cultural influences. The food and drink of this 9th largest country in the world reflect the country's rich, complicated history and diverse geography.

How to Stock a Persian Pantry

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your pantry include turmeric, sumac, saffron, dried lime, cardamom, cinnamon, caraway, cumin, and fennel.

10 best and easy okra recipes

If you ask youngsters whether they would like some okra, chances are most of them would cringe. However, cooking okra the right way can create many lip-smacking dishes that are not only delicious but are packed with health benefits

15 Traditional Chinese New Year Foods to Make to Ring in the Year of the Dragon

In case you’re planning or attending a get-together, here are a few traditional Chinese dishes that will be a hit at a Lunar New Year dinner.

What is a plant-based diet, and is it healthy?

A plant-based diet is exactly what it sounds like. The diet consists primarily of food made of plants: fruits and vegetables in addition to nuts, seeds, whole grains, and legumes.

10 Food Trends to Look for in 2024

Here's what to expect to see on grocery store shelves next year, according to Whole Foods' annual trend forecast.

UNESCO Food Culture: 30 Amazing Culinary Traditions Around the World

Explore the intersection of food and culture with this round-up of culinary traditions around the world.

How Families Eat In The Arctic: From An $18 Box Of Cookies To Polar Bear Stew

In the most northerly Canadian territory of Nunavut, grocery shopping is expensive. Like, really expensive. So much so that residents regularly post in a Facebook group called Feeding My Family to share photos of high prices at their local stores.

Identifying opportunities for youth in agrifood systems in Africa

The Opportunities for Youth in Africa (OYA) programme, developed jointly with UNIDO, and implemented in collaboration with the African Union Commission (AUC) works to accelerate efforts in job creation for African youth, primarily through agribusiness and entrepreneurship development.

Meet the Aboriginal chefs serving up a taste of their culture

For some Indigenous chefs, the future of Aboriginal cuisine is getting back to the land.

The Secret to Being Smart Is in the Za’atar 👌

A Beginner’s Guide to Going Vegan in India: Embracing the Green Lifestyle

Welcome to the exciting world of veganism! You’ll be happy to know that India, with its rich culture and diverse culinary heritage, is a fantastic place to explore vegan food.

The robots delivering takeaways to Edinburgh students 🤖

Students can have food delivered by robots under a trial project under way at University of Edinburgh.

Bangkok Extreme Food

Thai cuisine has a lot of dishes that feature one or two weird ingredients such as bugs, cockroach, insects, ant eggs and many more.

18 Traditional Lebanese Foods You’ll Love

Lebanese food is hearty, with spice, sugar, and all things nice. It’s incredibly versatile because Lebanon used to be the center of many civilizations throughout history.

Making Farming More Productive and Profitable for Ugandan Farmers

Unlike other grains, finger millet is richer in protein and rare minerals. It has high amounts of methionine, an amino acid lacking in the diets of people who live on starchy foods such as cassava, cooked bananas, polished rice, or maize meal.

12 Essential Ingredients For South African Cooking, According To An Expert

South Africa isn't on your traveling bucket list, go add it right now. From Africa's Big Five in Kruger National Park, to penguins (yes, penguins) on the coast of Cape Town, this diverse and beautiful country truly has something for everyone

Ethiopian Food: 20 Traditional Dishes to Look For in Ethiopia

Has a meal ever made such an impact that it’s become forever seared into your memory? The colors, the presentation, the way the bread felt on your fingertips. It made such an impression that you still think about it twenty, even thirty years later.