The Pasta Queen
6 Apr 2022
Discover how to make superb spaghetti carbonara with Nadia aka @ThePastaQueen. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time.
Preppy Kitchen 
5 Apr 2022
This traditional homemade cannoli recipe has a crisp flakey shell and a creamy luscious ricotta filling. No need to find an Italian bakery when you can make these at home.
Joshua Weissman
4 Apr 2022
Noodles should be cheap, they're even cheaper when you make them at home.
Home Cooking Adventure
29 Mar 2022
This Margherita pizza with cauliflower crust is a healthy delicious meal perfect for each time of the day. Easy recipe and really tasty, also it holds really good and you can eat it with your hands as a regular pizza. Was pleasantly surprised of how wonderful it turned and how delicious it is. Also it is a very good twist for those who need gluten-free recipes as this cauliflower crust pizza is gluten-free.
Munchies
26 Mar 2022
@Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.
Saturday Night Live
25 Mar 2022
A commercial advertises a new grab-and-go shopping experience.
Hailey Rhode Bieber
24 Mar 2022
@Hailey is back in the bathroom with another special guest - @Keke Palmer! They are having a blast snacking on some scrumptious snickerdoodle cookies and going head-to-head in a Spelling Bee. Watch them put their spelling skills to the test in a hilarious episode you don't want to miss!
Gordon Ramsay
23 Mar 2022
@James challenges @Gordon Ramsay and his daughter @Matilda to a cook-off of a traditional English breakfast.
Tasty
20 Mar 2022
In a rematch for the ages, @Malia (from MasterChef JR) and @Katie (from Tasty) once again compete in an epic culinary showdown!
Uncle Roger
15 Mar 2022
@JoshuaWeissman make Thai green curry! Will he maintain his uncle title? Or will he make @UncleRoger's ancestors cry?🌶️
Raphael Gomes
13 Mar 2022
Best Ever Food Review Show
12 Mar 2022
Beryl Shereshewsky
11 Mar 2022
It's time to get cheesy with Beryl Shereshewsky! Grilled cheese is totally one of her comfort foods and apparently yours as well, today we have 5 awesome variations from the USA, Serbia, Korea/US/Italy (it's an amalgam), India and Germany.
MasterChef World
10 Mar 2022
In this Challenge, home cooks Ben, Chloe and Michelle will have to follow Gordon Ramsay to recreate his dish of marron raviolo with shellfish bisque and lemon vinaigrette.
The Toonight Show
10 Mar 2022
Justin Bieber and Hailey Bieber come on the show to play Fill or Spill Your Guts, where they are asked personal questions and can either choose to answer or eat the food in front of them.
Munchies
8 Mar 2022
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, which include arroz con gris, maduros, and more. Ruben, who previously worked in the HVAC and automotive industry, started Bark Barbecue out of his backyard in 2020. Now he’s selling out at some of the biggest food festivals in America and is becoming a leader in the NYC BBQ community and beyond. Follow his Instagram, @bark_barbecue to see where he’ll be popping up next.
MasterChef World
7 Mar 2022
These are the best taste tests ever seen in MasterChef Australia!
Food Insider
5 Mar 2021
Noodles are a staple in countries all over. They're made in a variety of different ways, whether it's hot or cold, sweet or spicy. From classic spaghetti and meatballs in the United States to dessert kheer noodles in India, here are 16 noodle dishes from around the world.
Uncle Roger
4 Mar 2022
@GordonRamsay trying to roast @UncleRoger? Let's see how good he makes his mee goreng (Indonesian fried noodles) first...🌶️
First We Feast
3 Mar 2022
Colin Farrell is a Golden Globe Award–winning actor with a number of eagerly awaited projects on the way—including his role as The Penguin in The Batman coming to theaters on March 4th, as well as the Kogonada-directed science-fiction drama After Yang, which is set to release July 8th. But how is he with spicy food? Find out as the Hollywood vet takes on the wings of death and discusses classic films, the genius of Stephen Spielberg, and his love of Chili Klaus.
Le Creuset
3 Mar 2022
Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. Layering a base of aromatics with fresh snapper, scallops, shrimp, and a mix of Pernod and dry white wine creates a long-simmered flavor in under an hour. Be sure to use shell-on shrimp; those shells add flavor and body to the stock. .
The Cooking Foodie
3 Mar 2022
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Epicurious
3 Mar 2022
Chef Dan Giusti returns to show us what's possible in the kitchen with a few cans of soup and some culinary dexterity. Watch as Dan prepares a day's worth of meals, each elevating cans of Campbell's Soup into something unexpectedly delicious. The best part? All 3 come in for under $3 a serving.
Best Ever Food Review Show
3 Mar 2022
Đà Lạt, known as the “City of Eternal Springs” is located 1800 meters above sea level in the southern highlands of Vietnam. Its pristine waters provide a natural environment to sustainably nurture the perfect sturgeon. It is here, atop the mountain that a small, boutique farm prepares delicious, natural caviar in these perfect surroundings.
NYT Cooking
3 Mar 2022
Meet Rahim Mohamed. He manages a bodega in Red Hook, Brooklyn, where he stocks shelves, cleans up spills and serves sandwiches from the griddle. But he’s also a big deal on TikTok, where more than two million followers watch him come up with wild sandwich combinations for his never-ending stream of customers. Bodegas are the lifeblood of New York City, but what does it take to run one — especially when it’s famous on TikTok?
emmymade
1 Feb 2022
@emmymade is having her first taste of Ukrainian food including cod liver, pickled tomatoes, and peppermint biscuits on this edition of Emmy Eats Ukraine ❤️
Best Ever Food Review Show
01 Jan 2022
It’s time to go down to New Orleans and eat some beignets, fired chicken, gumbo, red beans and rice, crab, and more! The folks from Best Ever Food Review Show toured some of the most popular eating places in New Orleans. Grab something to eat and watch some New Orleans wildest Creole cooking
Pinch and Swirl
08 Dec 2021
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not. The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
NYT Cooking
26 Nov 2021
Our collective single king is back with a holiday special: A very @VaughnVreeland Thanksgiving for one. He made a truly festive spread including... stuffing, pimento mac and cheese, bacon-y Brussels sprouts, two types of potatoes, canned cranberry sauce, an adorable Cornish game hen and an epic tri-pie, the Pie-fecta.
Preppy Kitchen
23 Nov 2021
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!
MasterChef World
23 Nov 2021
@MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! The Top 26 home cooks are going to have 60 minutes to make a dish using any part of a chicken and only one pan and burner, as well as a limited pantry of produce.
Alex
23 Nov 2021
It is getting cold out there and now is the perfect time to learn how to make a traditional Pot-au-feu. The Pot-au-feu is a simple stew where various beef cuts such as oyster blade, chuck steak, chin, shank, low ribs and even oxtail are boiled with some winter vegetable. Don't be deceived by the simplicity of this French dish, as the various beef cuts really brings a whole range of texture and flavors. and when combined with some aromatic vegetable the whole dish comes together to become that ultimate French classic that has been around for centuries. The beef broth created when boiling the beef is usually serve on the side or filtered to create what is know as the world renowned Consomé (soup).
Matty Matheson
22 Nov 2021
Oi oi, we’ve got Canadian chef and all-round food legend @MattyMatheson cooking and getting his chops around iconic British dishes. If you think sandwiches without fish fingers in ‘em are a waste of time, get stuck into the first episode of God Save The Food.
Carla Lalli Music
22 Nov 2021
Duck confit is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. It’ll roll your eyes back it’s so good. Food director @CarlaLalliMusic demonstrates a shortcut version of duck confit.
Manna's
Sponsored
Manna's Soulfood specializes in delicious and fresh home cooked soul food. For the past 33 years the kitchen has been serving some of the best food the neighborhood has grown to love. You pick what you want to eat as long as you are mindful that this establishment calculates their checkout by weight.
Uncle Roger
22 Nov 2021
@UncleRoger found the factory that make Jamie Oliver's chilli jam. Let's see what go on in there 🌶️
Helen Rennie
22 Nov 2021
If you don’t know what salmon rillettes are, you’re missing out. Creamy but light, flavorful without being overpowering, think of it as salmon’s answer to paté. It’s a spread that’s sure to impress, and it’s deceptively simple to make. A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter.
Munchies
22 Nov 2021
@FaridehSadeghin is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people. Farideh cuts the work down considerably by preparing just a turkey breast, which she brines (and uses a secret ingredient for a crispy golden skin). Along with sourdough stuffing, green beans almondine, vodka-infused cranberry sauce, and sour cream and onion mashed potatoes, this spread has something for everyone.
Claire Saffitz
21 Nov 2021
Watch as @ClaireSaffitz makes foolproof tarte tatin and rough puff pastry, two recipes from her cookbook, Dessert Person. For a recipe that is often touted as "simple," tarte Tatin is remarkably easy to screw up. Claire has made tarts where the apples overcaramelized and stuck to the skillet, stayed blond and released tons of moisture, or shrunk dramatically. Differences in the freshness of apples was always the problem. In this video Claire will show you a method to help coax out some moisture to help correct those problems and leave you with a delicious tarte tatin that is every bit as good as the traditional version. Claire believes this recipe with buttery pastry, caramel, and apples can not be beat in a dessert.
MasterChef World
21 Nov 2021
MasterChef World highlights the best moments from the world's favourite cooking television show. These are the best moments of the internationally popular British Chef, @GordonRamsay in MasterChef Australia.
CNN
19 Nov 2021
Bourdain and his crew head to the Chiang Mai Province of Northern Thailand along with celebrated chef and Thai food specialist Andy Ricker (Pok Pok restaurants) to explore the country’s distinctive eating and drinking scene that varies by region and season.
Bruno Albouze
19 Nov 2021
Tarte flambé or Flammekueche is a very popular savory specialty from Alsace; a region in northeastern France bordering Germany and Switzerland. A thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. Traditionally served as a first course or an appetizer with a glass of chilled Alsatian white wine 🥂
First We Feast
18 Nov 2021
@SalmaHayek is an Academy Award-nominated actress and film producer who has been a leading box-office draw for decades—from Desperado to Frida, to The Hitman's Wife's Bodyguard and many more. Her latest is the highly anticipated Marvel Studios release Eternals, which is set to hit theaters on November 5th. But how is she with spicy food? Find out as the Hollywood icon takes on the wings of death and adopts Sean as an honorary Mexican for his spice tolerance. Along the way, she discusses movie-business economics, explores the connection between Frida Kahlo and string theory, and describes a close encounter with an octopus.
Nisha Vora
16 Nov 2021
Having a repertoire of quick and easy meals you can get on the dinner table in 20 minutes is key for busy weeknights. But "quick and easy" dinners are often randomly assembled meals that lack flavor and excitement. That’s why @NishaVora is sharing three easy vegan meals that are flavor-packed and fun to make but take just 20 minutes! They’ll quickly become those back-pocket dinner recipes you reach for when you’re in a pinch.
Chef Sanjay Thumma
12 Nov 2021
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.
Beryl Shereshewsky
12 Nov 2021
If you’ve ever had a salad roll from a Vietnamese restaurant, you’ve eaten a rice paper wrapper. They are super thin wrappers traditionally made from rice, water and salt that can be filled with almost anything. Since they are so thin, the wrappers are almost translucent so you can see whatever is inside. They also have a nice chewiness to them. Wrapping rice paper is easy — just as easy as wrapping a burrito. You will also get better the more often you do it. Even so, they don’t need to be perfect!
Best Ever Food Review Show
12 Nov 2021
The Korowai, also called the Kolufo, are the people who live in southeastern West Papua in the Indonesian province of Papua, close to the border with Papua New Guinea. They number about 3,000. They harvest sago from the sago palms in their gardens, catch fish from the river, and hunt wild pigs in the bush. The staple food in their diet is sago, and a single household will use one sago tree each week.
All In The Kitchen
12 Nov 2021
Gordon Ramsay visits The Keating, a sports car-inspired hotel.
CNN
12 Nov 2021
Tony visits Shanghai, witnessing firsthand the effects of China's booming economy on the vast nation. He explores aspects of Chinese history and culture that still resonate today amid the modern city's flashing lights and newly-minted status as China's capitalist cornerstone. And in true Bourdain fashion, he seeks out the best street food
Best Ever Food Review Show
10 Nov 2021
One of the first things you notice in Myanmar is there are a lot of monks. They wear dark red robes, and they are particularly noticeable walking around barefoot in the early morning, seeking out donations of food for their morning meal. Monks only get to eat what they collect (and unlike European monks, they aren't allowed to grow their own food). Certainly you don't see many fat monks in Myanmar, and some of the older ones (who presumably are life-long followers) are positively skeletal.
CNN
10 Nov 2021
In the season premiere, the host dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at the dhabas (roadside restaurants), a gurpurb festival (Sikh celebration), Chapslee Estate and a free community vegetarian restaurant, while meeting with local residents who give their perspectives on life in this sometimes contentious region of India, bordering Pakistan.
VICE Asia
10 Nov 2021
MUNCHIES introduces FUEL, a new series dedicated to the high performance diets of athletes. They followed Byamba, current world sumo champion, through his average day of consuming 10,000 calories. In and out of the dojo, Byamba shows them how to shop, cook, and eat chankonabe- a Japanese stew eaten by sumo wrestlers to pack on the pounds. Itadakimasu!
Chopbreak Market
09 Nov 2021
Blended to enhance Meats, Kebab, Sandwiches and Burgers, Thai Dragon Sriracha Hot Chilli Sauce is made from delicious Pickled Red Chilli's. Drizzle over your Favorite dish for a sizzling kick.
Best Ever Food Review Show
09 Nov 2021
You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though, we admit, tasty in its own way). Being the world’s most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region to another. That means expanding your palate to the world of traditional Chinese food can be overwhelming if you don’t know where to start. Watch Sonny as he introduce you to traditional Chinese food.
Chopbreak Market
07 Nov 2021
Starbucks® Chocolate Mocha chilled coffee drink is inspired by a true Starbucks coffeehouse original. Simply made with signature espresso coffee, smooth creamy milk and chocolate mocha flavouring. A great tasting iced coffee to go or for at home. Starbucks believes in being ethically responsible and actively reducing the environmental footprint. Today 99% of their coffee is ethically sourced and accredited by Conservation International through our C.A.F.E Practices programme. To enjoy Starbucks Cappuccino at its best, serve cold and gently shake to wake the flavours.
MasterChef World
06 Nov 2021
MasterChef World highlights the best moments from the world's favourite cooking television show. These are the best dishes of MasterChef Canada Season 5 Winner, @BeccyStables!
Chopbreak Market
06 Nov 2021
Made by Vicente Faria, this is always a reliable, great-value and a real customer favourite. Spiced, jammy, dark plum and bright blue fruits feature on a round, full-bodied palate, kept fresh by bright acidity and remarkably moderate alcohol. A lovely drop with steak, burgers or chops. If you’re looking for a bold wine to go with steak or any kind of red meat in sauce, this is a cracker for only €7.80. Try this too if you’ve never had Portuguese dry red wines as there’s great quality and value to be found there so if you like this at a fiver, there’s plenty more to try.
CNN
06 Nov 2021
In this episode of Parts Unknown, Tony returns to one of his favourite places on Earth, Vietnam. For this trip, he journeys to the center of the country, near the coast, to a city he has never been to, Huế, The City of Ghosts. It has long been the epicentre for intellectuals, scholars, artists, writers, musicians, religious life, and famously, the culinary heart of the country.
Amelia Dimoldenberg
05 Nov 2021
PBS Terra
02 Nov 2021
Generally, an adult human consumes around 1,600 to 3,000 calories daily. But in colder climates, people need to eat more: Keeping our warm-blooded bodies warm requires a lot of energy. It’s so cold in Antarctica that the average person needs to consume 3,200 to 5,000 calories a day (watch out, Michael Phelps). And because the continent is frozen, no food grows there naturally. So how do the hundreds of scientists and support personnel who visit Antarctica’s McMurdo Station each year stay fed?
Jamie Tracey
02 Nov 2021
Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow. Watch the step by step tutorial brought to you by @JamieTracey.
CNN
02 Nov 2021
In this episode of Parts Unknown, Tony travels to the lesser-known, North Eastern Coast of Jamaica. White, sandy beaches and a cool breeze with a tropical umbrella drink in hand is usually the perception of island life. This is the vision of Jamaica that has drawn millions to the Caribbean island every year. But the reality of Jamaica is that it is a divided country.
Iowa Ingredient
01 Nov 2021
Boxty is a traditional Irish potato pancake. The most popular version of the dish is made with grated raw potato, cooked mashed potato, and flour, made into a batter with fresh milk and slow-cooked in a pan until golden brown. Use up some leftover mashed potatoes by making this traditional Irish potato pancake!
Chopbreak Market
01 Nov 2021
The cask-aged Dadá No.8 from the San Juan wine-growing region is reflected in the glass in brilliantly shimmering crimson. Ideally poured into a red wine glass, this red wine from Argentina reveals wonderfully expressive aromas of shade morale, plum, plum and black cherry, rounded off by oriental spices, cinnamon and black tea, which contributes to the barrel expansion. Learn more
Angeline's Home Cooks
01 Nov 2021
Ann Marie Kennedy hails from Effin in Co. Limerick and her dish is inspired by her mother. It’s BACON AND CABBAGE, served with floury potatoes and a quick homemade parsley sauce. Show one of Angeline's Home Cooks opens with this classic dish that has been served in most Irish homes going back through the decades. It is a comfort food that reminds Ann Marie of her mother’s cooking.
Chopbreak Gaming
01 Nov 2021
Pacman is of the most iconic arcade games ever. It was created in 1980 by Namo, and is still very popular today. Enjoy Chopbreak Gaming version of Pacman. Playing Pacman is easy to learn and hard to master. Simply score as many points as you can eating the small dots all around the maze. Eating large flashing dots called "Power Pellets" causes the ghosts to turn blue, allowing Pac-Man to eat them for bonus points. 🤖
Burren Smokehouse
27 Oct 2021
There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick recipe that is a perfect lazy day meal, without sacrificing any of the flavour. Birgitta brings us her take on tagliatelle, with a refreshing blend of salmon, lemon juice, crème fraiche and dill, that will tantalise your taste buds. So if you fancy something a little different, whip out some pasta and some delicious smoked salmon and try this easy to follow recipe.
Keef Cooks
24 Oct 2021
Black pudding (a sausage made from blood, meat, fat, oatmeal, and bread or potato fillers), and Irish bacon (taken from the back of the pig instead of the belly) are a must at any Irish breakfast. They can be ordered, along with Irish bangers, at many butchers. The idea of making a kind of sausage using congealed pigs blood is one that is fairly widespread throughout the world. The French have their boudin noir, the Spanish their morcilla and the Brits their black pudding, or blood pudding.
Bigger Bolder Baking
23 Oct 2021
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
Natalie and Tara
23 Oct 2021
It's time to punch some pumpkins!!! Take a pumpkin, a cookie-cutter, and a mallet, and what have you got? An easy way to carve a pumpkin if you can get the swing of it. The only problem is you still have to gut the pumpkin, and that part is always a pain in the tookus. But, eventually, Natalie and Tara got there and went to work punching our pumpkins like prizefighters!
Kelsey Kloss
23 Oct 2021
Here are tasty breakfast ideas you can do when you’re on a budget. We all have many eggs in our fridge. There are so many breakfast recipes you can do every day without ever getting tired of them. You can break an egg, separate it from the egg yolk and whisk it separately to make a delicious omelet. Or you could also make toasts with eggs and cream cheese on the side, bake them in the oven to enjoy a delicious breakfast full of protein. If you want to get more creative, take some hard-boiled eggs, mix them with spices and then add some mayo. Cover the egg white with breadcrumbs, cook the lightly and then turn them into deviled eggs.
Epicurious
22 Oct 2021
Take a deep breath and come prepared with an open mind because today Joseph Yoon from Brooklyn Bugs is teaching us how to eat (almost) every edible insect there is. A vital and ecologically important world of food can be yours to enjoy with just a little guidance. Please be advised that like certain shellfish, some people may be unable to safely consume insects due to dietary allergies.
5-Minute Crafts
22 Oct 2021
Here are tasty breakfast ideas you can do when you’re on a budget. We all have many eggs in our fridge. There are so many breakfast recipes you can do every day without ever getting tired of them. You can break an egg, separate it from the egg yolk and whisk it separately to make a delicious omelet. Or you could also make toasts with eggs and cream cheese on the side, bake them in the oven to enjoy a delicious breakfast full of protein. If you want to get more creative, take some hard-boiled eggs, mix them with spices and then add some mayo. Cover the egg white with breadcrumbs, cook the lightly and then turn them into deviled eggs.
NYT Cooking
21 Oct 2021
Mystery Menu is back! You know the drill: @Sohla and @Ham get one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is peanut butter! What will Sohla and Ham make? Stay tuned to find out.
Nisha Vora
21 Oct 2021
In this Tofu Tikka Masala by @NishaVora, tofu chunks get marinated in a homemade spice blend and creamy yogurt, then broiled until charred and coated in a rich tomato-onion gravy. It's a plant-based spin on chicken tikka masala and one of the most delicious Indian dishes you'll ever taste!
About To Eat
21 Oct 2021
Peaches, in the peak of their season, are one of the most delicious things you can eat. @RieMcClenny and @AndrewIlnyckyj visit Masumoto Family Farm in Del Ray California to learn what it takes to produce the most delicious peaches.
Erwan Heussaff
21 Oct 2021
Chicken is pretty common in any diet, however air fried chicken isn’t always great. Try 3 of Erwan’s tasty chicken dishes made healthier in an aifryer, but that taste very close to the real thing.
Bon Appétit
20 Oct 2021
Paris Hilton graces Bon Appétit with her presence for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today Brad and Paris sample 7 kinds of berries before teaming up to jar some freshly made jam.
Kevin Is Cooking
20 Oct 2021
This Irish mashed potato dish whips together chives, milk, butter, bacon, and just the right amount of cabbage. In fact, the word Colcannon stems from the Gaelic cal caenan which means "white-headed cabbage". Kevin grandmother's Colcannon Irish Mashed Potatoes are made with red potatoes, cream and garlic that get mashed together with green cabbage and kale and then get topped with crisp bacon & butter!
Men Try Videos
19 Oct 2021
Men try Irish food for the first time! @AustinSpomer and @EffinBurch have received a selection of sweets, treats, chocolates, cookies, and meals from Ireland sent by Craic Pack, and they tried them all! Can you guess wich were their favourite one?
Best Ever Food Review Show
19 Oct 2021
Myanmar street food is one of the best things about this country. There’s so many delicious street vendors dotted around the cities, with local snacks for cheap. There’s more than 135 ethnic groups and borders shared with Bangladesh, China, India, Laos, and Thailand, so Burmese cuisine is wonderfully diverse. From crispy coconut cakes to flavoursome noodles, you’re sure to find something tempting on every corner of Yangon, Bagan and places in between. Food vendors here are super mobile, popping up on one street for a few hours before moving somewhere else. Follow Sonny Side while he shows you which are the fool-proof dishes to try.
Amy Zerello
19 Oct 2021
Just because you’re rushing to get out the door in the morning, doesn’t mean that your nutrition has to suffer. Think on your feet and use these simple tips to keep away from high-fat, fast food breakfasts, or skipping breakfast all together. Check out these make-ahead tips and last-minute timesavers to get you on your way on time, and well nourished.
Lizzy Lyons
18 Oct 2021
Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating and traditional Irish cuisine. Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially in County Cork. Watch Lizzy as she prepares a flavorful homemade spiced beef.
Tatyanas Everyday Food
18 Oct 2021
If you’re looking for an easy and flavorful potato side dish, look no further! Tatyana's easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s her go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
Fox Valley Foodie
18 Oct 2021
Big Mac Sauce is one of the reasons people buy the big mac, but little did you know, it’s so easy to make it! Most of the ingredients are probably already in your fridge and pantry! This Copycat Big Mac Sauce is delicious on a Big Mac Lettuce wrap, in a Big Mac Salad, or on burgers, fries, or whatever you want! Whip up a batch and keep it in the fridge to use as needed!
Tish Wonders
18 Oct 2021
Autumn has well and truly arrived. The season’s darker mornings and cooler temperatures call for comforting meals to help break the fast. Enjoy these fall warming breakfast recipes made by Tish Wonders.
Nigella Lawson
17 Oct 2021
Bread pudding is a bread-based dessert popular in many countries cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Nigella shows us how to make one of her grandmother's desserts, bread and butter pudding with fiery ginger jam.
Bodegas Luzon
Sponsored
Bodegas Luzón opens its doors to all wine lovers and their families to enjoy a different day. Enter the world of the senses by making guided tours. All visits include a tour of the winery, processing and warehouse, nursery, bottles, the sanctuary where they are kept and custodian as real treasures the last bottles of each vintage.
Chopbreak TV
17 Oct 2021
On the eve of the Olympic games in Sochi, Bourdain takes his first trip in nearly 10 years to Russia, accompanied by his longtime traveling partner Zamir Gotta. Looking through the lens of a now Putin-controlled Russia, Bourdain confers with prominent locals, visits Moscow's historic Metropol Hotel, takes the Grand Express train to St. Petersburg, and explores the drinking and dining scene. One of the "prominent locals" who expresses criticism of Putin on the show is opposition politician Boris Nemtsov, who was assassinated in February 2015.
Diane Kelly
17 Oct 2021
You say you have no time?16-Quick-and-Easy-Breakfast-Ideas-That-Are-Ready-in-10-Minutes-or-Less.html Ditch the morning rush excuses. Here are tasty, quick breakfast ideas to help fuel your day. Having a solid morning meal may help prevent overeating the rest of the day. Research has consistently shown that including protein is the key to feeling full and quelling mid-morning munchies. (Sorry, doughnuts.)
avantgardevegan
16 Oct 2021
Tapas is so genius when you just want all the food, but can’t choose. Or when you want to gather all your friends and everyone can bring a dish of their choice, which will give you the opportunity to try food you might not have done otherwise. There’s so much good food to bring to a vegan. Here is 4 AMAZING VEGAN TAPAS DISHES by Avantgardevegan, you just have to make the next time you’re making tapas!
Beryl Shereshewsky
16 Oct 2021
For most people Saturday is the one night that neither follows nor precedes work, when they expect to have a nice time. This night is different from any other night. On Saturday night, people get together, go dancing, bowling, drinking, out to dinner, go out on dates, visit friends, go to parties, listen to music and sometimes fall in love - just as they do every other night of the week. But on Saturday night they do all these things more often and with more passion and intent. Beryl Shereshewsky thought a fun way for us all to connect would be to share what people around the world do on this one night. There’s never been a better time to build a stronger sense of community at all levels.
Donal Skehan
16 Oct 2021
Donal & Nico’s Cheesy Road Trip! | Myself & Nico Reynolds had a blast making a mini film with the National Dairy Council to showcase some of the best cheese Ireland has to offer! We were tasked with the challenge of making the best cheese toastie possible, with the help of Ron D's Food Truck, Durrus, Gubbeen, & Levis Corner House all whilst exploring the picturesque West Cork in a vintage camper van! #enjoyitsfromEurope #atastymessagefromEurope 🇪🇺 Check out the cheese toastie recipes & more cheesy inspiration at: www.cheeseyourway.ie
Kendra Vaculin
16 Oct 2021
Inspired by a dish at Brooklyn’s Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style pasta dish from northern Spain. Kendra Vaculin followed her lead by toasting dry pasta like ditali or rigatoni in oil until golden brown before cooking it into the tomato sauce, giving the pasta nutty flavor and plenty of al dente texture.
Bernie's Cupan Tae Sheep's Head
16 Oct 2021
When it comes to coastal wildernesses, the spellbinding wave-lashed peninsula of Sheep's Head in County Cork is a cut above. Walk out to the lighthouse that sits at its very tip and you'll be surrounded by the white-tipped Atlantic Ocean and views that stretch out indefinitely. But this wild little spot is also home to what has been dubbed "the tea shop at the end of the world". Run by Bernie Tobin, Cupán Tae ("cup of tea" in Irish) sits at the start of the lighthouse walk and is the essence of simple food done well, with salmon sandwiches, light fluffy scones and legendary apple pie.
David Bez
16 Oct 2021
Breakfast refuels your body, enhances your mood, improves your concentration, helps you maintain a healthy weight, and is the foundation of a healthy diet. Eating a good breakfast can be quick and easy, and provide you with benefits that last the entire day.
If you do not eat food in the morning, the body releases certain hormones to compensate for the low sugar levels. This process is called Hypoglycemia. While the process balances the sugar levels, it has side-effects; it leads to sudden rise in blood pressure, which in turn causes headaches and migraine. Up your healthy breakfast game with these easy breakfast bowls.
Moat Cottage Homesteading
15 Oct 2021
Salmon and asparagus are a classic pairing for this elegant savoury quiche recipe. Keep the asparagus whole to make a striking visual centrepiece. You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining 😋🥚🍅
Chopbreak TV
15 Oct 2021
The famous cook explores Andalucía during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement. Featured in this episode is Bourdain's longtime Director of Photography Zach Zamboni, who lives part-time in Granada and shows the host sights off the beaten path and immerses them in tapas culture.
James Hoffmann
15 Oct 2021
The beverage aisle of any supermarket is now crammed full of instant coffee brands of various price points and gimmicks. In fact, it’s sometimes mind-boggling to work out which is best for value and taste. There are now some decent options on the market. And while we want to wake up to good coffee, the manufacturers are cottoning on to our caffeinated desires. Here are the best supermarket instant coffees according to James Hoffmann.
5-Minute Crafts
15 Oct 2021
A delicious dessert can make us happy when we are having a bad day. Here are many dessert ideas that you can try to fill everyone you know with joy. With these cooking hacks, you will obtain a lot of delicious food that will also look very cute and special. This tutorial teaches you funny homemade dessert recipes and yummy food ideas that will melt in your mouth. Learn how to melt caramel and create beautiful edible plates and baskets to use as decorations on your desserts. Make also some jelly beans lollipops that the kids will love.
Andrew Puglisi
15 Oct 2021
Serve creamy garlic mussels with crunchy oven fries for a complete family meal. This recipe is the ultimate indulgence you can whip up in no time at all. Watch the full tutorial recipe by Andrew Puglisi, the Executive Director of Eyre Peninsula Seafoods and the Chef behind Pug's Kitchen. Located off the West Coast of South Australia, Eyre Peninsula Seafoods is home to Australia’s premium mussel brands like Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels.
Lisa Marie Conklin
15 Oct 2021
There are many ways we can boost our energy throughout the day. Instead of reaching for that can of Red Bull or Coca-Cola, why not give your body a natural energy boost with these delicious pick-me-ups. Make one of these natural energy drinks for a healthy boost of energy—and some nifty health benefits to boot!
Thoughtworthy Co
14 Oct 2021
A few Asian countries regularly top the rankings of life expectancy lists. In this video, we'll be revealing their secrets to the world for the first time. Ok fine, not really! Every culture has its healthy (and unhealthy) ways of doing things — in this video, we talk about some healthy eating habits and wisdom that had been inculcated in us through our parents or our culture.
Chopbreak Fitness
14 Oct 2021
Skipping is a fun playground activity as well as a great way to get some exercise and impress your friends. Whether you just want to learn how to jump rope, pick up some new tricks, or want to double-dutch, you can follow these easy steps to achieve your goals.
Amanda Huggins
14 Oct 2021
Every day we are bombarded with information on how important body detox is as it helps us stay and live healthily. However, with so many chemicals produced everyday, it’s is inevitable to live toxin-free life. From the increasing number of chemicals in food to the air we breathe and the cosmetics we use in our daily lives, these products are filled with dangerous chemicals that are harmful to our lives.
Even though our bodies have a natural way to get rid of toxins, it is still advisable to boost this natural process with following some simple tips that go a long way to help your body get rid of toxins. This article will help you to speed this process with 10 simple and natural ways to detox your body.
Chopbreak Market
14 Oct 2021
Lightly sweet and with a taste of cinnamon, belVita Cinnamon Brown Sugar Breakfast Biscuits are made with quality grains that help fuel your morning. Specially baked to release up to 4 hours of nutritious steady energy that fuels you all morning long and portioned in convenient individual packs, this breakfast cookie is a delicious instant breakfast you can enjoy no matter what the morning brings.
EATING EUROPE
Sponsored
Soho is a neighborhood in London with a very unique history. You'll learn the story and see some remnants of this history as you walk along the bustling streets of Soho with Eating London, called the Soho Food & Cocktail Tour. The tour will take you to a number of top food establishments in the neighborhood. It's the best way to experience this neighborhood, because it's absolutely jam packed with restaurants and bars, many of which have secret entrances. The tour lasts about 3.5 hours, from late afternoon through to evening. It's a great way to try a bunch of places, eat lots of different things, and not have to worry about dinner! You'll sample everything from tacos, to dumplings to Spanish pintxos.
Chef Katie Button
14 Oct 2021
Croquettes are a heavenly invention – especially chicken croquettes in Spain. They are simply a breadcrumbed and fried roll of food leftovers, usually bound with bechamel sauce or mashed potatoes. Here is the recipe to make perfect crunchy chicken croquettes by Chef Katie Button. Katie who loves tapas culture is the mastermind behind Cúrate and Button and Co. Bagels in Asheville, North Carolina. Watch her cooking skills while she demonstrates the art of making creamy, crispy chicken croquettes.
Catherine Boeckmann
14 Oct 2021
Tired of growing the same varieties of veggies year after year? To diversify, try growing your garden from seed this year! Here are some of the easiest vegetables to grow from seed rather than from transplants. Growing seed is a fun activity for kids to learn through gardening.
Home Cooking Adventure
14 Oct 2021
A delicious, nutritious breakfast is the perfect way to start the day. Whether you’re after eggs all kinds of ways, simple porridge with a variety of toppings, or stacks of golden waffles and pancakes, here are 10 breakfast recipes that are easy to prepare and will definitely make a great choice for a good start of the day.
Chopbreak Fitness
13 Oct 2021
It’s easy to be snooty about jumping jacks, but it takes a brave person to rock up in a busy gym where everyone else is busting out biceps curls and clanking iron, and knock out a set of flawless jacks. But you should go ahead and do just that and screw the haters, because the jumping jack is a great exercise, even if you just use it to get your heart pumping at the start of a workout.
CNBC
13 Oct 2021
Seaweed is used in more than just sushi. It can be found in almond milk, baby food and lotion. Kelp is used in medicine, animal feed, fertilizer and even as a biofuel. That's why the commercial seaweed market size could surpass $85 billion by 2026, according to Global Market Insights. Seaweed farmer Bren Smith says all one needs to start in the business is $20,000, twenty acres and a boat, and that investment in a single seaweed farm can net up to $90,000 to $120,000 per year. Here’s why the global demand in seaweed is expected to boom in the coming years.
Atlantic Irish Seaweed
Butter-coloured sands, turquoise waters dotted with islands and a backdrop of undulating mountains, Derrynane in County Kerry is something special - a place of extreme beauty on the Wild Atlantic Way. It's also home to a very memorable food adventure - a gourmet fishing trip with Atlantic Irish Seaweed. Boatman John Fitzgerald whisks visitors away to catch and picnic on sashimi and ceviche Irish-style around the islands of Derrynane Bay. Wild, wonderful and an experience to cherish.
Rosanna Pansino
12 Oct 2021
Halloween is here, people! With just a couple weeks to go, it's crunch time to find a costume and figure out what you're doing Halloween night. If you're throwing a party and still need to figure out what you're serving so your guests don't get hangry — THAT would be frightening. Have no fear — Rosanna Pansino has quick & easy Halloween Treats for yout that are festive and tasty 🎃👻🧙
emmymade
12 Oct 2021
Here's how to make ppopgi or dalgona candy recently made popular by the Netflix series Squid Games in 5 minutes. Let's see if you will survive! 🐙🕹️👺
Nadia Gilbert
12 Oct 2021
Fattoush is one of the greatest salads of all time. The flavors are bold, the textures are just right, and you could eat endless bowls of it. It is universally loved across the Levant and the whole world, and sparks so much joy. Every household makes it in their own way. Here is how Nadia Gilbert makes it 🥗
Glen & Friends Cooking
12 Oct 2021
Ever wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the "real" secret recipe. There are versions out there hand written by the inventor of Coke - John Pemberton. Glen's Coca Cola recipe follows his 1886 version. He got the idea to do this back in 2011 from an NPR radio show called "This American Life", but getting the ingredients for Coca Cola wasn't easy.
Clean & Delicious
11 Oct 2021
Spinach frittata is an easy, healthy recipe that is quick and easy to make. It's a delicious and nutritious meal for breakfast, lunch, or dinner. Featuring spinach, baby bell peppers, and creamy feta cheese, it’s super flavorful and can be ready with very little effort or meal prepped ahead of time. Serve it warm or cold, paired with a green salad or fresh fruit, and enjoy.
Chopbreak TV
11 Oct 2021
Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.
Jim Sowter
11 Oct 2021
Jim has travelled all over spain and eaten lots of bravas in his time. There can be many bars that serve extremely underwhelming versions, and some places that are absolutely wonderful. For him it all comes down to the cooking and selection of the potato, combined with the right sauce. The bravas sauce should be spicy and not just some mayonnaise mix. So he has taken everything he has learned over the years and created a recipe that is the best of best.
Izaskun San Aniceto Orbegozo
11 Oct 2021
Every year on the morning of June 29 the Batalla de Vino (Wine Battle) takes place in the town of Haro. Also known as the Wine Fight or San Vino, this festival celebrating red wine is one hell of a party! Attend the annual Haro Wine Festival and take part to the wine battle with your private guide, one of the top-rated Spanish festival of the year!
idil's kitchen
10 Oct 2021
Lahmacun is a very tasty dish originated from Middle East and Caucasus. It's a crunchy flatbread that is prepared by hand and cooked with minced beef and vegetables. Due to its shape and superficial similarity it is sometimes described as Turkish pizza, Armenian pizza or similar names. However, unlike pizza, lahmacun is not usually prepared with cheese and the crust is thinner. Have a glance at idil's recipe to master the art of Lahmacun cooking.
Heather Perry
10 Oct 2021
La Boquería is the best-known market in Barcelona and has become somewhat of a tourist attraction thanks to its location on the bustling La Rambla. Hosting a wide range of fresh food, it's the perfect stop to have a bite to eat while taking in the sites of central Barcelona. Whether you choose to find a seat at one of the many teeming countertops or pick up something on the go, you'll find a huge variety of food, from salads and sandwiches to snack cones filled with ham or shrimp. Losing yourself in the crowds thronging the aisles is a great way to soak up the atmosphere, while the tantalizing smells from fresh fish and charcuterie entice you in.
Gaby Melian
9 Oct 2021
This simple pastry takes only minutes to make, and while it chills you can prepare the filling. Be forewarned: Once you start eating these empanadas, it’s hard to stop.
Join Gaby Melian from Bon Appétit as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s found she loves both baked and fried empanadas. Here, she makes empanadas with ham and cheese.
Chopbreak TV
9 Oct 2021
Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world.
Joelle Payer
9 Oct 2021
The Schmittmann Distillery invites guests in their doors everyday for the most interactive gin tasting Dusseldorf has to offer, with the option to tour the distillery, learn about it’s history, and sample the numerous spirits produced on site alongside the Schmittmann’s themselves.
Red or Green?
8 Oct 2021
Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! It's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe!
Vanessa Pérez
8 Sep 2021
Txomin Etxaniz remains one of the finest producers of Txakoli in Spain, in addition to making a vibrant sparkling style and a moreish late-harvest wine that is perfect with foie gras. What sets them apart is the depth, style, and intensity, a quality rarely found in light whites, even the splendid wines of Txakoli.
Chopbreak TV
8 Oct 2021
Bourdain has traveled to Tokyo countless times, but on this trip he is in search of the city's dark, extreme, and bizarrely fetishistic underside. Japan is a paradox. The low birthrate, the dedication, the conformity, and the life of a salary man are well known. There is also a competitive and rigid culture that gives way to some unique subcultures. A significant portion of the episode is spent with sushi chef Yasuda.
La Cité de la Pêche
Sponsored
If you see seafood as a major reason to visit Brittany, why not head to southern Finistere to find out where all that wonderful fish comes from? France's largest traditional fishing port, Le Guilvinec, is still home to more than 250 boats. At Haliotika, a fishing-themed tourist attraction on the waterfront, you can learn about the industry and watch the afternoon fish auction on weekdays. Real enthusiasts can spend a full day at sea on a fishing boat - or just walk down the street and enjoy a fishy feast at the Poisson d'Avril restaurant.
Joshua Weissman
8 Oct 2021
Love the taste of banana mixed with the creamy cold texture of ice cream and the rich flavor of chocolate? Is a banana split your ultimate comfort food? If so, try this easy-to-make recipe for banana splits that you'll want to make over and over again.
Chopbreak TV
7 Oct 2021
The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000. What started from Grandma’s secret fried chicken recipe has evolved into three generations working together under one roof, day in and day out. At the center of it all is Rahman, who single-handedly fries every piece of chicken, along with his two daughters, his mother, and his father. It’s not always easy running a business with family, but the rewards far outweigh the challenges.
José Andrés
7 Oct 2021
Gazpacho or Gaspacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential food people according to Time Magazine serves up gazpacho. Not only does José outline a versatile gazpacho recipe, but he also shows the importance of talking to your ingredients and using care as an essential ingredient. Check out Vegetables Unleashed: A Cookbook by José Andrés to expand your cooking skills.
Chopbreak Music
7 Oct 2021
Macy Gray possesses a sultry voice that lures listeners to her. Matched with lyrics that just about anyone can empathize with, I Try invites us to sing a long with Gray and remember the last time we fell in and out of love: "Though I try to hide it,it's clear--my world crumbles when you are not near ..." The unpretentious and sparse beats and minimal background intrumentation lets us enjoy her singing without distraction. You almost want to tell her, "I know how you feel because I've been there too." I Try is an absolutely beautiful and timeless song. 🎷
Varga Savour
6 Oct 2021
A typical dish in Andalusia, particularly in Córdoba, a flamenquin is a roulade of pork loin and jamón that is breaded and fried. Usually served with alioli or mayonnaise, lettuce and french fries, the fillings of a flamenquin may vary, from the addition of cheese and vegetables like peppers or asparagus spears to the substitution of jamón with ordinary deli ham. Although this dish can be found throughout Spain, it remains most popular in Andalusia where it can be home made or purchased at many local butchers and markets pre-prepared and ready for frying. Flamenquin Cordobes is one of the most popular dishes in Cordoba cuisine, together with Salmorejo Cordobes. You will easily find this dish on the menu of almost every restaurant, tavern and bar in Córdoba.
Elif Melahat Özgön
6 Oct 2021
The Franciscan Well Brewery was founded in 1998 on the site of the old Friary and combines modern technology with age-old traditions to create classic and experimental brews an established range of award winning beers, and seasonal specials.
Chef Adrian Martin
6 Oct 2021
Coddle is an Irish dish which is often made to use up leftovers and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley. It is a very simple recipe to make, but such a comfort food winner.
Elyssa Le Gac Bellaca
5 Oct 2021
A few blocks east of the Bastille, the Aligre market and its surrounding streets mark one of the city’s most bustling neighborhoods. The area hosts a huge number of celebrated chefs and wine bars catering to locals who are food-obsessed but also younger and funkier than you’ll find in Saint-Germain. A great option for those who want to experience something a little off the beaten track.🥖🌾 🍅
The Happy Pear
5 Oct 2021
Leek soup is a soup based on potatoes, leeks, broth, and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred. Chives may be used for garnish.
Dave & Steve, the Flynn twins behind the Happy Pear teamed up with Melanie Murphy to make Potato and Leek soup. The weather is getting fierce cold and this soup is a cornerstone of the Irish winter diet. 💪🥣👩🍳
Chopbreak TV
4 Oct 2021
In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt. These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them.
Cristina Fairley
4 Oct 2021
“Thanks for your patience!” Facebook's suite of apps, including popular photo-sharing platform Instagram and messaging app WhatsApp, are down for tens of thousands of users. Facebook’s outages happen relatively rarely but tend to be vast in their impact, not least because they affect three of the world’s biggest apps. Why don't you check these delightful smoothies ideas while waiting to post your stories online.
Pollin Pauline
4 Oct 2021
Long Beach isn’t just the home of Snoop Dogg! It is also a convenient base from which to explore Los Angeles, a global capital of entertainment, dining, art museums, and fun-filled outdoor activities. Enjoy the culinary delights of downtown Long Beach during a 120mn tasting tour. Sample a variety of the city’s best eats as you experience seven or more tastings (and sips) of foods like Greek ‘saganaki’ (flaming cheese), cold-pressed juice, and much more. 🏖️
Darina Allen
3 Oct 2021
Irish soda bread – or just soda bread, if you prefer – is a type of quick bread that uses baking soda as a leavener. While this may not seem like much of a revelation these days due to the prevalence of baking soda in all kinds of recipes, it was a boon to bakers in Ireland in the mid 1800s. At that time, Ireland did not have a strong tradition of yeast breadmaking because, unlike many other European countries, the country did not produce much of the high-protein (hard wheat) flour necessary for making good yeast breads. When baking soda was introduced to the country, it pretty much replaced yeast. It produced a reliable rise in the oven, made tasty loaves of bread and would work perfectly with the softer Irish flour.
Soda bread only takes 2 or 3 minutes to make and 30 - 40 minutes to bake. It's also great with sultanas, chocolate, olives, sun dried tomatoes or caramelized onions added, so the possibilities are endless for the humble soda bread. Darina Allen reveals the secret of making perfect traditional Irish soda bread. To sharpen your cooking skills have a look at https://www.ballymaloecookeryschool.online👩🍳
Chopbreak TV
3 Oct 2021
James invites Candy Crush All-Stars Tournament host Khloé Kardashian to play a game of "Eye Candy" in which Late Late Show staff members were asked to create a bust of James made of candy. One-by-one, each candy James is revealed and the lesser of the two gets a candy crush from Khloé. Learn more about the tournament: https://www.facebook.com/candycrushsaga
Stacie Billis
2 Oct 2021
Fancy dinner and a movie in one, or some karaoke to help your kimchi go down? New York has plenty of fun foodie activities the whole family can enjoy. There is certainly no shortage of fun things to do in NYC. New York City is teeming with an unmatched level of diversity and vibrancy and there is so much more to see beyond the Empire State Building and the Statue of Liberty. From fares to restaurant/cinema hybrids, it’s time to explore these fun things to do in NYC for foodies.
Chopbreak Music
2 Oct 2021
The pop diva and jazz maestro team up once again, for a creditable set of Cole Porter covers.
Singing together first on his album Duets II, and then on their co-album, Cheek to Cheek, Bennett and Gaga made history on the charts while proving some things never go out of style. Once again They had an instant spark when they sang together, and it bloomed into a genuine collaboration.
Love for Sale underlines that Lady Gaga can creditably sing jazz. Bennett’s vocals are clearly those of an older man but the amount of power he still can muster is pretty remarkable.
Pollin Pauline
2 Oct 2021
Hiking to the Hollywood Sign is the ultimate Los-Angeles tour bucket list item, and this Popcorn and Hollywood Sign Tour is an unbeatable combo of exercise, foodie adventure and sightseeing. You'll walk to a vista that overlooks the Hollywood Sign to get the ultimate Instagram-worthy photo with one of the most iconic landmarks in the world. You'll then climb Mount Hollywood, the highest point in the Hollywood Hills, and experience amazing 360 panoramic views of the entire City of Stars, giving you by far the best photo opportunities of any Los Angeles tour. 🎬
Aaron and Claire
2 Oct 2021
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. Learn how to master the art of bibimap making with Aaron and Claire!
Mei Mei
Sponsored
Despite only opening at the tail end of 2019, Mei Mei instantly became one of those restaurants that we now can’t picture London without. A 14-seat open kitchen counter styled on the kopitiams of Singapore, it’s right in the heart of the feelgood buzz of Borough Market. On the changing menu you’ll find things like assam fish curry, deep fried chicken rice, nasi lemak, and a fantastic coconut milk ‘Captain’s Curry’ that warmed the cockles of our grumpy little hearts on one particularly savage rainy Thursday.
Although the seats here fill up quick, you can also grab anything on the menu to take away along with a bubble kopi and realistically, a big smug smile as everyone eyes up your kaya toast. Whether you bag yourself a seat at the counter or grab-and-go and find a bench with a view of the river, this place is perfect for a catch-up over coconut rice, dining solo, or a lowkey date where you want to show off with orange wine and some of the best Singaporean food in London.
Ines Matady
1 Oct 2021
The Opéra Garnier is a mini-city unto itself, with a museum, gourmet restaurant, one of the world's lovliest theatres and even an underground lake (the inspiration for Gaston Leroux's 'Phantom of the Opera') now used for specialised underwater fireman training. Its location between department stores Galeries Lafayette and Printemps, the Louvre and the Japanese quarter by rue St-Anne, makes it one of the city's most visited monuments in Paris. 🎭
Chef Elizabeth Haigh
1 Oct 2021
This week Chef Elizabeth Haigh partnered with MSC for their "All Hands on Deck" campaign to come up with a simple supper using sustainable sardines. This sardine curry dish is perfect for the colder nights and packs a bunch of flavour. It's really important to choose sustainable fish when shopping, so look out for the blue tick of certification. Fishing is a vital part of communities and livelihoods, so if you want to choose seafood for dinner, make sure you choose blue. Visit www.msc.org for more information 🐟
Chopbreak Music
30 Sep 2021
Are you a fan of the Jonas Brothers? Are you into Marshmello's music? Then you were surely thrilled when they teamed up to release "Leave Before You Love Me." Put out into the world per Genius, and taken to the stage by the three siblings as well as their DJ collaborator at the 2021 Billboard Music Awards, the single "is a slick but somber bit of pop-rock, with an '80s-style groove," according to Rolling Stone. Fans will know that's an accurate description of the tune that is beyond catchy and has already been deemed by Marshmello to be your song for cooking.
Munchies
30 Sep 2021
Frank Pinello visits Google's headquarters in NYC to see how one of the world’s top tech companies feeds its employees. Googlers in New York have a variety of food options. From Mexican food to sushi to butternut squash spaghetti, the choices are endless. In this episode of A Frank Experience, Frank learns about how choice architecture-backed layouts influence employees' food choices, tries his hand at rolling sushi, and talks to some of the world’s most-well fed employees.
Joelle Payer
30 Sep 2021
Street Food Thursday was the first major organized street food event in Berlin and it is still one of the most exciting. It takes place every Thursday inside an old market hall in the shabby cool district of Kreuzberg. The market hall has an uber cool vibe and the event is very well organized.
Nicky Corbishley
30 Sep 2021
Risotto is originally a northern Italian rice dish cooked with the add of broth until it reaches a rather creamy consistency. Here is the version of Nicky Corbishley from Kitchen Sanctuary. This deliciously moreish Creamy Tomato Risotto is topped with crispy garlic breadcrumbs and made with mainly store cupboard ingredients. It's tender and creamy, with a slightly tomato-ey tang and just the right amount of sauciness to make it utterly moreish! The creamy tomato base of this Creamy Tomato Risotto with Crispy Garlic Crumbs has a hint of lemon that’s just so mouth-wateringly moreish you won’t be able to put your fork down until your plate is clear (and maybe your plate is licked clean too). 🍅
Best Restaurants
29 Sep 2021
The Chopbreak’s Best Restaurants List is iconoclastic – it includes food carts, beachside shacks, and tiny rooms, as well as grand theatres for eating – and the list has consistently interpreted and defined what modern, creative cooking is, who the finest, most creative chefs are, and what they can achieve. After several years, the Best Restaurants List centum of great places to eat is as definitive and just as controversial as ever, and each year the new restaurants excites controversy and comment, and a clamour to get to these great destinations.
John Mariani
29 Sep 2021
This month the 25th James Bond movie, No Time to Die, will debut (after a delay of a year because of Covid), with Daniel Craig back in the Aston-Martin for what he says will be his last outing. So it seems both timely and a good deal of fun to look back over seven decades to see just how much of a connoisseur, gourmet or gourmand 007 really was, or if he was just finicky or—crikey!—bought off by the wine and spirits industry.
Paula Vieira de Mello
28 Sep 2021
What started out as a series of late-night kitchen table discussions is now an award-winning brewery with a rapidly expanding range of beers. At Hope each beer has its own distinct name, story and taste experience. Visit Hope's brand-new brewery and discover all aspects of the brewing process. In this amazing Irish brewery you will get to try Hope's current seasonal and whatever Limited Edition Beers in stock.
CNN
28 Sep 2021
Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality—as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.
In this episode a shadow puppet performance provides an entry into understanding Indonesia - a country comprised of thousands of islands whose people endured political turmoil, and one in which, Bourdain discovers, food is the great unifier.
Ray-Ban
Sponsored
The iconic Wayfarer is now on the road with Facebook. Ray-Ban's new smart glasses give you an authentic way to capture photos and video, share your cooking journey and listen to music or take phone calls — so you can stay present with friends, family, and the world around you.
From daily activities like cooking your favourite meal, riding your bike or listening to music, Ray-Ban Stories dual integrated 5MP cameras let you capture life’s spontaneous moments as they happen from a unique first-person perspective. You’ve never seen glasses like these.
#CaptureShareListen
Chopbreak Music
28 Sep 2021
It was quite clear when Lawrence’s lead single "Do You Wanna Do Nothing With Me?" from its debut album went viral that the eight-piece soul-pop band would gradually move up the ranks, dominate the landscape and form into a force to be reckoned with.
But watching Lawrence tackle different styles with ease and set the standard for how music is supposed to make people feel — on top of the world — has been not only a joy, but also a privilege. The group’s latest album, Hotel TV, epitomizes that. At Chopbreak we love all things delicious and "Hotel TV" Lawrence's third album might be one of the most flavourful music release of the year so far. Everything is just polished to perfection. Listen to "Don't Move" on Chopbreak Music.
Izaskun San Aniceto Orbegozo
27 Sep 2021
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. Foodie tip: Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly.
Claire Saffitz
27 Sep 2021
Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. Foodie tip: Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly.👩🍳
Howth Castle Cookery School
Sponsored
Just north of Dublin, on the coastal outcrop of Howth, is the handsome Georgian Howth Castle. Cooking classes here take place in the bright and airy castle kitchen, which overlooks the foam-peaked Irish Sea. Choose from a variety of unusual courses such as Moroccan vegetarian, Italian dinner party or fish and seafood and come away with some new-found skills to wow your friends or family upon your return. At the end of your course, you and your fellow cooking students will sit down for a formal meal with wine to taste the efforts of the day.
Spitting Image
26 Sep 2021
The second series of Spitting Image premiered on 11 September 2021 after it was revived in 2020 for the first time in 24 years. Watch Bill Gates puppet taking the Queen on a restaurant date. For some men, there’s no time lost dating after divorce.
Lukas Benedito
26 Sep 2021
The Butter Museum is a unique institution, celebrating one of the great success stories of Ireland, the butter trade. Located in the historic Shandon area of Cork city, The Cork Butter Museum describes the culture of dairying in ancient Ireland and the growth of the Cork Butter Exchange, at one time the biggest in the world, when tens of millions of pounds worth of butter was traded annually.
About To Eat
26 Sep 2021
Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem. Find out more about Jeju Noodle Bar on Instagram
Butlers Chocolates
26 Sep 2021
Ever wondered what really goes on behind the door of a working chocolate factory? Are you eager to learn about the different types of chocolate and how delicious Butlers chocolate assortments are created? Do you want to get the chance to dress like a chocolatier and try your hand at decorating your own chocolate novelty. You will enjoy Butlers Chocolate Experience!
Kevin All Over
26 Sep 2021
Just looking at Irish Lamb Stew can make your mouth water. With this recipe Kevin shows you how to make this traditional Irish Stew, otherwise known as Stobhach Gaelach. This recipe can be cooked whenever you feel like enjoying this savory stew. This easy lamb soup recipe has a short list of ingredients, and the prep takes no time at all, but the amount of flavor is insane. A stew, in the cold winter months is such a nourishing family meal. The beauty behind it is that you can pop it on top of the cooker or in the oven and just forget about it for an hour or two and it will happily cook away. ☘️
Chopbreak TV
26 Sep 2021
Matt Damon is an Academy Award-winning actor who has been in some of the most iconic films of the past 25 years—from Good Will Hunting to Saving Private Ryan, to the Bourne film series and many more. His latest is the Tom McCarthy–directed crime drama, Stillwater, which is out now. But how is he with spicy food? Find out as Damon takes on the wings of death and discusses his vast filmography, his love for Bill Burr, and his showdown with Phil Jackson at the 2008 NBA Finals.
Responsible Travel
Sponsored
Provence is famed for its abundant locally-grown produce, wonderful cheese, world-class wines and traditional artisanal recipes. Responsible Travel's six-day tour takes in the elegance of Aix-en-Provence, famous for its Roman heritage and bustling local produce and flower markets, and offers the opportunity to explore the buzz of Marseille on an electric bike, including an excursion to the city's master soap-maker. A trip to an olive oil producer reveals the secrets of its manufacture in the region, with, of course tastings. Responsible Travel abides by a firmly eco-friendly ethos.
The Wanderlust Kitchen
25 Sep 2021
The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.
Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish, and is now a widely used dish as it is simple to prepare.
Ottavia Busia
25 Sep 2021
It's been almost three years since the world lost iconic chef Anthony Bourdain, but his impact on the food and travel world is far from forgotten. Though fans of the late journalist and author may still be digesting his recent and final posthumous book, World Travel: An Irreverent Guide, if you're still left yearning for more, you'll want to tune into a new documentary released this summer. Titled Roadrunner: A Film About Anthony Bourdain, the documentary is being helmed by Academy Award-winning director-producer Morgan Neville.
The late and great Anthony Bourdain was so much more than a chef. He was a teacher, a doer, an adventurer.
But as much as he loved risk and living on the edge, he also loved experiencing different cultures firsthand. If his show Parts Unknown is any indication, he was an adventurer through and through. Taking chances, waiting for no one and always on the hunt for something bigger, better and more exciting.
His travels across the world from tiny Mexican pueblos to bustling street vendors in Bangkok spread a message of travelling deeper and more meaningfully.
Alex Chasko
24 Sep 2021
In April 2021 Teeling Whiskey Single Malt was awarded a Double Gold medal at the San Francisco World Spirits Competition! This is the second year in a row that it has picked up this top honour. The complexity of this whiskey is fascinating, tending towards the character of rum. It echoes the brand’s rich family history, which goes back to the 18th century when Walter Teeling founded a distillery in Dublin, inspiring his descendent John Teeling to do the same in 1987.
Shina Chen
24 Sep 2021
This delicious, creamy drink was originally made from dried and ground tiger nuts. The milky results are combined with water and sugar, then filtered to create a taste similar to rice pudding. This version is called horchata de cufa, and it was made popular in Spain.
You may be more familiar with the Mexican version. It’s made from rice milk, cinnamon, and sugar, and has a more milky texture.
The truth is, there is no one way of making horchata. Other countries have their own unique spin on the drink, all using different plant-based ingredients. No matter what version of horchata you choose to indulge in, the famous Latin American drink is now part of North American food culture as well, whether it’s the classic recipe or a flavor of ice cream.
Latin American cuisine has always been a beautiful melange of cultural influences, and its African roots are an essential part of that mosaic.
Nadine Zebib
23 Sep 2021
Calling all sweet teeth in Paris! Read about how chocolate is produced, from the initial stages of harvesting to its final transformation into the delicious treats we all know and love. Meet the chocolatiers and discover your favorite vice's most fascinating roots, from the Aztecs and Maya to today's modern munchers.
Maria José Martínez
23 Sep 2021
Pipirrana is a typical Spanish salad originating from Andalusia. It has numerous variations because each province has a different method of preparation and different ingredients. However, one of the more traditional versions is made with cucumbers, onions, green peppers, and tomatoes. This refreshing salad is usually dressed with olive oil, and vinegar, and slices of bread are often used as an accompaniment that is soaked in it, while tuna and olives are often added in order to elevate the flavors. It is believed that pipirrana was invented by Spanish field workers of Andalusia, Murcia, and La Mancha, who would prepare it with fresh vegetables, so it is safe to assume that tuna and olives were not originally used in the salad, except on festive occasions.
Quique Dacosta
23 Sep 2021
Quique Dacosta Restaurante in Dénia outside Valencia in Spain has three Michelin-stars, the world's best-dressed chef (Quique Dacosta), and the world's best restaurant host (Didier Fertilati). Chef Dacosta serves an experimental, molecular gastronomy-style set menu called "DNA – the Research," where he express his understanding of the today's kitchen.
Chopbreak TV
23 Sep 2021
Cardi B and Indya Moore ate their way through the cuisines of the Dominican Republic, Peru, El Salvador and Mexico with help from chefs Jaime Martín Del Campo and Ramiro Arvizo. The rapper joined Indya Moore for a day in the kitchen with chefs Jaime Martín Del Campo and Ramiro Arvizo, the James Beard Award-nominated owners of La Casita Mexicana, in a recent episode of the Messenger series Cardi Tries.
Ece Sonar
22 Sep 2021
Wine runs deep in Tuscany, woven as it is into the cultural identity of this central Italian region. Agriculture forms the roots of the Tuscan lifestyle, and “the big three”—grapevines, olive trees and wheat— were historically all planted together in the same fields. Start your Tuscan wine adventure trough a Journey to meet the Antinori Family at The Antinori nel Chianti Classico winery. The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners more than 600 years ago. The visit offers guests an introduction to the world of Marchesi Antinori and their wines.
Hernan Dieguez
22 Sep 2021
Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled steaks, roasted beef and pork sausages, it is made from parsley, dried oregano, garlic, salt and pepper in a base of olive oil and vinegar. The Argentine gourmet Miguel Brascó claims that the word chimichurri came about when the British were captured after the failed British invasions of the Río de la Plata in 1806-1807. The prisoners asked for condiments for their food, mixing English, aboriginal and Spanish words. Still other stories say the name of the sauce comes from the Basque settlers who arrived in Argentina in the 19th century, and the name of the sauce comes from the term tximitxurri, loosely translated as "a mixture of several things in no particular order."
David-André Panggabean
22 Sep 2021
Have you heard of the Blarney Stone, the legendary Stone of Eloquence, found at the top of the tower nearly six hundred years ago by one of Ireland's greatest chieftans, Cormac MacCarthy? Kiss it and you'll never again be lost for words. After kissing the Blarney Stone and enjoying beautiful walks throughout blarney castle's gardens why not treat yourself with a drink, some fresh Guinness stew and pizza slices?
Edwige Roussard
22 Sep 2021
Sharpen your whiskey smarts at Jameson Distillery Midleton! If you love whiskey, this is the experience for you - a deep dive into the workings of the Distillery, with Distiller's Apprentice courses on the entire grain to glass production process as well as the heritage of Irish whiskey.
Hadia Zebib Khanafer
22 Sep 2021
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha or Lebanese meat pies. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only our waists would allow it. Their crispy exterior with their steamy soft meat interior take them to the top list of comfort food! You will find sfeeha at all bakeries in Lebanon.
Elizabeth Haigh
21 Sep 2021
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Michelin star Chef Elizabeth Haigh explains how to make an easy mapo tofu recipe that creates the authentic taste of China. Founder of @kaizen_house + @meimeilondon Elizabeth opened Mei Mei, a kopitiam in Borough Market, London at the end of 2019 and published her recipes book Makan in May 2021.
Doña Angela
21 Sep 2021
Quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. Handmade fried Quesadillas are a not-to-be-missed food speciality of Doña Anglela the charming abuela from Michoacan who runs De mi Rancho a Tu Cocina.
Sisi Yemmie
21 Sep 2021
Spiced and stewed in a flavorful tomato broth, Jollof Rice is everything from "everyday" to celebration. The classic version is cooked with long-grain rice and seasoned with curry powder and dried thyme. Sisi Yemmie food and lifestyle blogger from Lagos, Nigeria shows you how to make perfect jollof every time.
FullyRawKristina
21 Sep 2021
@fullyrawkristina and her Grandfather 👴 teach us how to prepare 😋 Traditional Lebanese Tabbouleh Salad 🥗, a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables 🍅
Elyssa Le Gac Bellaca
21 Sep 2021
If you are a fan of going to market then the organic market at Batignolles in the 17th arrondissement is must-see on a trip to Paris. The best way to approach a visit to a Parisian market is to get up early to avoid the crowds, put on some comfortable clothing, and take a basket with you to make it easier to carry the shopping home.
Izaskun San Aniceto Orbegozo
21 Sep 2021
Zapiain is one of the biggest exporters of Basque cider worldwide, and is known for its commitment to quality and consistency. The cider house is wonderful...standing-only, as tradition demands, and you can often find the maker himself (Egoitz) pulling the txotx from the barrel, so it's a great spot for a cider nerd to ask questions. The typical cider house menu is available in cider season. It is possible to practise "txotx" system and eat standing. What is more, customers can bring their own meat and bread.
Liz Rivera
20 Sep 2021
Estrella has been brewing from malt, rice, and hops in the Mediterranean region since 1876. With this Murcia brewery tour, go behind the scenes at one of Spain’s biggest breweries to see the brewing process from grain to glass firsthand. Visit the brewhouse, fermentation and lagering tanks, and the bottling plant, then sit down for a guided tasting of several beers.
Maxime Dumas
20 Sep 2021
Want to play Ping Pong while having a drink with friends and listening to music? That is exactly what Gossima offers. Le Gossima is the very first ping pong bar in Paris. Check this mad, crazy, fun place right now 🤪 🏓 🍻
Tina Salia
20 Sep 2021
Housed in a Baroque mansion on Tverskoy Boulevard, Café Pushkin is one of the most beautiful and romantic places for a tea and biscuits afternoon in Moscow. The restaurant, regularly ranked as one of Moscow’s finest, is renowned for its classic Russian-French cuisine served in quintessentially aristocratic surroundings reminiscent of the famous poet Alexander Pushkin.
Christine Murphy
20 Sep 2021
Looking for an easy-to-bake recipe for starting the week? Scones are always a crowd pleaser - they are so easy to make and taste delicious, especially with a hot cup of tea! This recipe from Christine Murphy explains how to make delicious Blueberry Scones - the perfect sweet treat that is also healthy and the whole family can enjoy. Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery. Here is everything you need to know!
MyGerman Recipes
19 Sep 2021
In 2021, the Oktoberfest unfortunately had to be cancelled for the second time in a row due to the Corona pandemi
