Chopbreak Your food community



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NYT Cooking
26 Nov 2021

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COOKING SHOW

An Ideal Thanksgiving for One

Our collective single king is back with a holiday special: A very @VaughnVreeland Thanksgiving for one. He made a truly festive spread including... stuffing, pimento mac and cheese, bacon-y Brussels sprouts, two types of potatoes, canned cranberry sauce, an adorable Cornish game hen and an epic tri-pie, the Pie-fecta.

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Preppy Kitchen
23 Nov 2021

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FRENCH RECIPE

Meringues Recipe

These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!

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MasterChef World
23 Nov 2021

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COOKING SHOW

A Chicken Dish For A Place In The Top 16

@MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! The Top 26 home cooks are going to have 60 minutes to make a dish using any part of a chicken and only one pan and burner, as well as a limited pantry of produce.

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Alex
23 Nov 2021

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FRENCH RECIPE

Pot-au-feu Recipe

It is getting cold out there and now is the perfect time to learn how to make a traditional Pot-au-feu. The Pot-au-feu is a simple stew where various beef cuts such as oyster blade, chuck steak, chin, shank, low ribs and even oxtail are boiled with some winter vegetable. Don't be deceived by the simplicity of this French dish, as the various beef cuts really brings a whole range of texture and flavors. and when combined with some aromatic vegetable the whole dish comes together to become that ultimate French classic that has been around for centuries. The beef broth created when boiling the beef is usually serve on the side or filtered to create what is know as the world renowned Consomé (soup).

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Matty Matheson
22 Nov 2021

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GOD SAVE THE FOOD

How to make the greatest Fish Finger sandwich

Oi oi, we’ve got Canadian chef and all-round food legend @MattyMatheson cooking and getting his chops around iconic British dishes. If you think sandwiches without fish fingers in ‘em are a waste of time, get stuck into the first episode of God Save The Food.

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Carla Lalli Music
22 Nov 2021

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FRENCH RECIPE

Duck Confit Recipe

Duck confit is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. It’ll roll your eyes back it’s so good. Food director @CarlaLalliMusic demonstrates a shortcut version of duck confit.

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Manna's
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FOODIE EXPERIENCE

Get soul food in Harlem

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Manna's Soulfood specializes in delicious and fresh home cooked soul food. For the past 33 years the kitchen has been serving some of the best food the neighborhood has grown to love. You pick what you want to eat as long as you are mindful that this establishment calculates their checkout by weight.

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Manna's
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Uncle Roger
22 Nov 2021

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COOKING DISCOVERY

Uncle Roger Visit CHILLI JAM FACTORY

@UncleRoger found the factory that make Jamie Oliver's chilli jam. Let's see what go on in there 🌶️

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Helen Rennie
22 Nov 2021

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FRENCH RECIPE

Salmon Spread Recipe - Best First Fish Dish

If you don’t know what salmon rillettes are, you’re missing out. Creamy but light, flavorful without being overpowering, think of it as salmon’s answer to paté. It’s a spread that’s sure to impress, and it’s deceptively simple to make. A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter.

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Munchies
22 Nov 2021

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COOKING SHOW

Thanksgiving For Two With Farideh

@FaridehSadeghin is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people. Farideh cuts the work down considerably by preparing just a turkey breast, which she brines (and uses a secret ingredient for a crispy golden skin). Along with sourdough stuffing, green beans almondine, vodka-infused cranberry sauce, and sour cream and onion mashed potatoes, this spread has something for everyone.

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Claire Saffitz
21 Nov 2021

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FRENCH RECIPE

Claire Saffitz Tarte Tatin Recipe

Watch as @ClaireSaffitz makes foolproof tarte tatin and rough puff pastry, two recipes from her cookbook, Dessert Person. For a recipe that is often touted as "simple," tarte Tatin is remarkably easy to screw up. Claire has made tarts where the apples overcaramelized and stuck to the skillet, stayed blond and released tons of moisture, or shrunk dramatically. Differences in the freshness of apples was always the problem. In this video Claire will show you a method to help coax out some moisture to help correct those problems and leave you with a delicious tarte tatin that is every bit as good as the traditional version. Claire believes this recipe with buttery pastry, caramel, and apples can not be beat in a dessert.

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MasterChef World
21 Nov 2021

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COOKING SHOW

Best Gordon Ramsay Moments in MasterChef Australia

MasterChef World highlights the best moments from the world's favourite cooking television show. These are the best moments of the internationally popular British Chef, @GordonRamsay in MasterChef Australia.

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Bruno Albouze
19 Nov 2021

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FRENCH RECIPE

Gâteau Basque Recipe

A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.”

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CNN
19 Nov 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Thailand

Bourdain and his crew head to the Chiang Mai Province of Northern Thailand along with celebrated chef and Thai food specialist Andy Ricker (Pok Pok restaurants) to explore the country’s distinctive eating and drinking scene that varies by region and season.

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Bruno Albouze
19 Nov 2021

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FRENCH RECIPE

Flammekueche Recipe

Tarte flambé or Flammekueche is a very popular savory specialty from Alsace; a region in northeastern France bordering Germany and Switzerland. A thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. Traditionally served as a first course or an appetizer with a glass of chilled Alsatian white wine 🥂

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First We Feast
18 Nov 2021

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Hot Ones

Salma Hayek Adopts Sean Evans While Eating Spicy Wings

@SalmaHayek is an Academy Award-nominated actress and film producer who has been a leading box-office draw for decades—from Desperado to Frida, to The Hitman's Wife's Bodyguard and many more. Her latest is the highly anticipated Marvel Studios release Eternals, which is set to hit theaters on November 5th. But how is she with spicy food? Find out as the Hollywood icon takes on the wings of death and adopts Sean as an honorary Mexican for his spice tolerance. Along the way, she discusses movie-business economics, explores the connection between Frida Kahlo and string theory, and describes a close encounter with an octopus.

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Nisha Vora
16 Nov 2021

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VEGAN DIET

20-Minute Vegan Meals EVERYONE Should Know

Having a repertoire of quick and easy meals you can get on the dinner table in 20 minutes is key for busy weeknights. But "quick and easy" dinners are often randomly assembled meals that lack flavor and excitement. That’s why @NishaVora is sharing three easy vegan meals that are flavor-packed and fun to make but take just 20 minutes! They’ll quickly become those back-pocket dinner recipes you reach for when you’re in a pinch.

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Chef Sanjay Thumma
12 Nov 2021

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INDIAN RECIPE

Tandoori Chicken Recipe

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.

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Coi Leray
12 Nov 2021

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HIP-HOP COOKING

Cooking With Coi Leray - Burgers & Fries

We're back with more episodes of Cooking With Coi! In today's episode @CoiLeray returns to the kitchen for her delicious homemade burgers and fries!

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Beryl Shereshewsky
12 Nov 2021

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COMMUNITY FOOD

How the World Uses Rice Paper

If you’ve ever had a salad roll from a Vietnamese restaurant, you’ve eaten a rice paper wrapper. They are super thin wrappers traditionally made from rice, water and salt that can be filled with almost anything. Since they are so thin, the wrappers are almost translucent so you can see whatever is inside. They also have a nice chewiness to them. Wrapping rice paper is easy — just as easy as wrapping a burrito. You will also get better the more often you do it. Even so, they don’t need to be perfect!

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Bruno Albouze
12 Nov 2021

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FRENCH RECIPE

Artichoke Barigoule Recipe

This wonderful artichokes barigoule recipe is a delicious way to enjoy artichokes when they are in season. A popular Provençal dish, the barigoule can be made vegetarian by using vegetable stock instead of chicken stock.

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Best Ever Food Review Show
12 Nov 2021

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The Tree People of Papua, Indonesia

Eating with the World’s Most Isolated Tribe

The Korowai, also called the Kolufo, are the people who live in southeastern West Papua in the Indonesian province of Papua, close to the border with Papua New Guinea. They number about 3,000. They harvest sago from the sago palms in their gardens, catch fish from the river, and hunt wild pigs in the bush. The staple food in their diet is sago, and a single household will use one sago tree each week.

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All In The Kitchen
12 Nov 2021

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TV SHOWS

Gordon Tries A CHOCOLATE PIZZA

Gordon Ramsay visits The Keating, a sports car-inspired hotel.

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CNN
12 Nov 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Shanghai

Tony visits Shanghai, witnessing firsthand the effects of China's booming economy on the vast nation. He explores aspects of Chinese history and culture that still resonate today amid the modern city's flashing lights and newly-minted status as China's capitalist cornerstone. And in true Bourdain fashion, he seeks out the best street food

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Bruno Albouze
11 Nov 2021

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FRENCH RECIPE

Chicken Basquaise Recipe

Chicken Basquaise is a dish that defines the simple elegance of French Basque cooking. The peppers, onions, and garlic are cooked until they are melting, then topped with some piment d’Espelette and browned chicken.

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Best Ever Food Review Show
10 Nov 2021

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ASIAN COOKING

Secret Diet of Myanmar MONKS

One of the first things you notice in Myanmar is there are a lot of monks. They wear dark red robes, and they are particularly noticeable walking around barefoot in the early morning, seeking out donations of food for their morning meal. Monks only get to eat what they collect (and unlike European monks, they aren't allowed to grow their own food). Certainly you don't see many fat monks in Myanmar, and some of the older ones (who presumably are life-long followers) are positively skeletal.

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CNN
10 Nov 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Punjab, India

In the season premiere, the host dives into the ever-changing state of Punjab with a trip to Amritsar, sampling cuisine at the dhabas (roadside restaurants), a gurpurb festival (Sikh celebration), Chapslee Estate and a free community vegetarian restaurant, while meeting with local residents who give their perspectives on life in this sometimes contentious region of India, bordering Pakistan.

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VICE Asia
10 Nov 2021

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JAPANESE FOOD

The 10,000-Calorie Diet: This is What Sumo Wrestlers Eat

MUNCHIES introduces FUEL, a new series dedicated to the high performance diets of athletes. They followed Byamba, current world sumo champion, through his average day of consuming 10,000 calories. In and out of the dojo, Byamba shows them how to shop, cook, and eat chankonabe- a Japanese stew eaten by sumo wrestlers to pack on the pounds. Itadakimasu!

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Chopbreak Market
09 Nov 2021

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HOT SAUCE SELECTION

Thai Dragon Sriracha Hot Chilli Sauce 455ml

Blended to enhance Meats, Kebab, Sandwiches and Burgers, Thai Dragon Sriracha Hot Chilli Sauce is made from delicious Pickled Red Chilli's. Drizzle over your Favorite dish for a sizzling kick.

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Best Ever Food Review Show
09 Nov 2021

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ASIAN COOKING

The Asian Food You've NEVER SEEN Before

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though, we admit, tasty in its own way). Being the world’s most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region to another. That means expanding your palate to the world of traditional Chinese food can be overwhelming if you don’t know where to start. Watch Sonny as he introduce you to traditional Chinese food.

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Chopbreak Market
07 Nov 2021

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COFFEE SELECTION

Starbucks® Chocolate Mocha chilled coffee drink

Starbucks® Chocolate Mocha chilled coffee drink is inspired by a true Starbucks coffeehouse original. Simply made with signature espresso coffee, smooth creamy milk and chocolate mocha flavouring. A great tasting iced coffee to go or for at home. Starbucks believes in being ethically responsible and actively reducing the environmental footprint. Today 99% of their coffee is ethically sourced and accredited by Conservation International through our C.A.F.E Practices programme. To enjoy Starbucks Cappuccino at its best, serve cold and gently shake to wake the flavours.

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MasterChef World
06 Nov 2021

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COOKING SHOW

Best Beccy Stables Dishes | MasterChef Canada

MasterChef World highlights the best moments from the world's favourite cooking television show. These are the best dishes of MasterChef Canada Season 5 Winner, @BeccyStables!

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Chopbreak Market
06 Nov 2021

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WINE SELECTION

Douro Animus Tinto 2019 Vicente Faria

Made by Vicente Faria, this is always a reliable, great-value and a real customer favourite. Spiced, jammy, dark plum and bright blue fruits feature on a round, full-bodied palate, kept fresh by bright acidity and remarkably moderate alcohol. A lovely drop with steak, burgers or chops. If you’re looking for a bold wine to go with steak or any kind of red meat in sauce, this is a cracker for only €7.80. Try this too if you’ve never had Portuguese dry red wines as there’s great quality and value to be found there so if you like this at a fiver, there’s plenty more to try.

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Alex Aïnouz
06 Nov 2021

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FRENCH RECIPE

Simple Salad Nicoise Recipe

Some recipes are deliciously simple and this Salad Nicoise from French Guy is one of those recipes. Using fresh and healthy ingredients, the colour, design and purity of flavour in this dish is what makes it such a winner.

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CNN
06 Nov 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Vietnam

In this episode of Parts Unknown, Tony returns to one of his favourite places on Earth, Vietnam. For this trip, he journeys to the center of the country, near the coast, to a city he has never been to, Huế, The City of Ghosts. It has long been the epicentre for intellectuals, scholars, artists, writers, musicians, religious life, and famously, the culinary heart of the country.

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Amelia Dimoldenberg
05 Nov 2021

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ED SHEERAN CHICKEN SHOP DATE

Amelia meets Ed Sheeran at Sam’s Chicken for a date.

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PBS Terra
02 Nov 2021

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DOCUMENTARY

What Do You Eat in Antarctica

Generally, an adult human consumes around 1,600 to 3,000 calories daily. But in colder climates, people need to eat more: Keeping our warm-blooded bodies warm requires a lot of energy. It’s so cold in Antarctica that the average person needs to consume 3,200 to 5,000 calories a day (watch out, Michael Phelps). And because the continent is frozen, no food grows there naturally. So how do the hundreds of scientists and support personnel who visit Antarctica’s McMurdo Station each year stay fed?

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Jamie Tracey
02 Nov 2021

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FRENCH RECIPE

Julia Child's Coq Au Vin Recipe

Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times. While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Don't be intimidated, this recipe is very easy to follow. Watch the step by step tutorial brought to you by @JamieTracey.

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CNN
02 Nov 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Jamaica

In this episode of Parts Unknown, Tony travels to the lesser-known, North Eastern Coast of Jamaica. White, sandy beaches and a cool breeze with a tropical umbrella drink in hand is usually the perception of island life. This is the vision of Jamaica that has drawn millions to the Caribbean island every year. But the reality of Jamaica is that it is a divided country.

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Iowa Ingredient
01 Nov 2021

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IRISH RECIPE

Traditional Boxty Recipe

Boxty is a traditional Irish potato pancake. The most popular version of the dish is made with grated raw potato, cooked mashed potato, and flour, made into a batter with fresh milk and slow-cooked in a pan until golden brown. Use up some leftover mashed potatoes by making this traditional Irish potato pancake!

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Chopbreak Market
01 Nov 2021

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Christmas Gift

Bodega Finca Las Moras - Dadá Art 8

The cask-aged Dadá No.8 from the San Juan wine-growing region is reflected in the glass in brilliantly shimmering crimson. Ideally poured into a red wine glass, this red wine from Argentina reveals wonderfully expressive aromas of shade morale, plum, plum and black cherry, rounded off by oriental spices, cinnamon and black tea, which contributes to the barrel expansion. Learn more

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Angeline's Home Cooks
01 Nov 2021

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IRISH RECIPE

Boiled Bacon and Cabage Recipe

Ann Marie Kennedy hails from Effin in Co. Limerick and her dish is inspired by her mother. It’s BACON AND CABBAGE, served with floury potatoes and a quick homemade parsley sauce. Show one of Angeline's Home Cooks opens with this classic dish that has been served in most Irish homes going back through the decades. It is a comfort food that reminds Ann Marie of her mother’s cooking.

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Chopbreak Gaming
01 Nov 2021

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Play PACMAN Online

Pacman is of the most iconic arcade games ever. It was created in 1980 by Namo, and is still very popular today. Enjoy Chopbreak Gaming version of Pacman. Playing Pacman is easy to learn and hard to master. Simply score as many points as you can eating the small dots all around the maze. Eating large flashing dots called "Power Pellets" causes the ghosts to turn blue, allowing Pac-Man to eat them for bonus points. 🤖

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Sponsored

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Tastemade
28 Oct 2021

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HALLOWEEN FOOD

11 Halloween Treats So Easy, It's Scary

These scary-good treat ideas are a must at any Halloween party, whether you're hosting or heading to a friend's. They are sure to scare up a crowd.

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 Three new Angry Orchard-inspired Weak Knees hot sauces will liven up any meal this season 🔥 #FlavorfulHeat  

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Burren Smokehouse
27 Oct 2021

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IRISH RECIPE

Recipe Birgitta's Tagliatelle with Smoked Irish Organic Salmon

There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick recipe that is a perfect lazy day meal, without sacrificing any of the flavour. Birgitta brings us her take on tagliatelle, with a refreshing blend of salmon, lemon juice, crème fraiche and dill, that will tantalise your taste buds. So if you fancy something a little different, whip out some pasta and some delicious smoked salmon and try this easy to follow recipe.

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Nisha Vora
26 Oct 2021

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COOKING TIPS

10 tiny changes that will massively improve your cooking

These 10 cooking tips from @NishaVora have made her a dramatically better cook and will do the same for you!

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About To Eat
25 Oct 2021

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COOKING ATELIER

Making Croissants From Scratch For The First Time

@IngaLam took over 48 hours, but finally took up the challenge of making croissants completely by hand, with a little (a lot) of help from croissant expert Chef Dominique Ansel.

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Amy Zerello
25 Oct 2021

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MAGAZINE

The Speedy Guide to Make-Ahead Oatmeal

Wake up to a tasty, nutritious breakfast whether it's high-protein eggs, avocado on toast, porridge or a healthy smoothie to fuel you through the morning with these 8 healthy breakfast recipes for energy and appetite control.

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Keef Cooks
24 Oct 2021

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An absolute must-try Irish dish

Black Pudding Recipe

Black pudding (a sausage made from blood, meat, fat, oatmeal, and bread or potato fillers), and Irish bacon (taken from the back of the pig instead of the belly) are a must at any Irish breakfast. They can be ordered, along with Irish bangers, at many butchers. The idea of making a kind of sausage using congealed pigs blood is one that is fairly widespread throughout the world. The French have their boudin noir, the Spanish their morcilla and the Brits their black pudding, or blood pudding.

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Rachel Mount Hofstetter
24 Oct 2021

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Enjoy Delicious Oatmeal

The Speedy Guide to Make-Ahead Oatmeal

No time to stand over a pot making a hearty oatmeal breakfast? Skip the instant packets—these four easy techniques let you prep ahead and enjoy delicious oats with minimal fuss during the morning rush.

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Bigger Bolder Baking
23 Oct 2021

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Traditional Irish Barmbrack

Pumpkin Punchers - Do They Work??

#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!

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Natalie and Tara
23 Oct 2021

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HALLOWEEN TREAT

Pumpkin Punchers - Do They Work??

It's time to punch some pumpkins!!! Take a pumpkin, a cookie-cutter, and a mallet, and what have you got? An easy way to carve a pumpkin if you can get the swing of it. The only problem is you still have to gut the pumpkin, and that part is always a pain in the tookus. But, eventually, Natalie and Tara got there and went to work punching our pumpkins like prizefighters!

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Kelsey Kloss
23 Oct 2021

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MAGAZINE

Cook Perfect Eggs: 4 Breakfast Tricks You’ll Want to Use Over and Over

Here are tasty breakfast ideas you can do when you’re on a budget. We all have many eggs in our fridge. There are so many breakfast recipes you can do every day without ever getting tired of them. You can break an egg, separate it from the egg yolk and whisk it separately to make a delicious omelet. Or you could also make toasts with eggs and cream cheese on the side, bake them in the oven to enjoy a delicious breakfast full of protein. If you want to get more creative, take some hard-boiled eggs, mix them with spices and then add some mayo. Cover the egg white with breadcrumbs, cook the lightly and then turn them into deviled eggs.

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Epicurious
22 Oct 2021

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METHOD MASTERY

How To Eat Every Insect

Take a deep breath and come prepared with an open mind because today Joseph Yoon from Brooklyn Bugs is teaching us how to eat (almost) every edible insect there is. A vital and ecologically important world of food can be yours to enjoy with just a little guidance. Please be advised that like certain shellfish, some people may be unable to safely consume insects due to dietary allergies.

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5-Minute Crafts
22 Oct 2021

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COOKING TIPS

24 Simple Yet Delicious Breakfast Ideas

Here are tasty breakfast ideas you can do when you’re on a budget. We all have many eggs in our fridge. There are so many breakfast recipes you can do every day without ever getting tired of them. You can break an egg, separate it from the egg yolk and whisk it separately to make a delicious omelet. Or you could also make toasts with eggs and cream cheese on the side, bake them in the oven to enjoy a delicious breakfast full of protein. If you want to get more creative, take some hard-boiled eggs, mix them with spices and then add some mayo. Cover the egg white with breadcrumbs, cook the lightly and then turn them into deviled eggs.

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Caroline Stanko
22 Oct 2021

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MAGAZINE

15 Jamba Juice Recipes to Blend Up at Home

Get a bright and fruity start to your morning with these copycat Jamba Juice recipes!

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NYT Cooking
21 Oct 2021

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TEST KITCHEN

2 Chefs Try To Make A Meal Out Of Peanut Butter

Mystery Menu is back! You know the drill: @Sohla and @Ham get one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is peanut butter! What will Sohla and Ham make? Stay tuned to find out.

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Nisha Vora
21 Oct 2021

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TOFU TIKKA MASALA

The dish that got my boyfriend to breakup with Indian takeout

In this Tofu Tikka Masala by @NishaVora, tofu chunks get marinated in a homemade spice blend and creamy yogurt, then broiled until charred and coated in a rich tomato-onion gravy. It's a plant-based spin on chicken tikka masala and one of the most delicious Indian dishes you'll ever taste!

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Coi Leray
21 Oct 2021

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HIP-HOP COOKING

The Ivy Inspired Lobster Pasta

We're back with more episodes of Cooking With Coi! In today's episode @CoiLeray returns to the kitchen for some homemade Lobster Pasta inspired by The Ivy Restaurant.

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Well and Tasty
21 Oct 2021

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DESSERT RECIPE

Best Ever Apple Crumble Recipe

When it comes to deserts, this is seriously one of Tina's favorite desserts to make. It requires very few ingredients but is so delicious. It's always a crowd pleaser. Enjoy!🍎

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About To Eat
21 Oct 2021

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FAMILY FOOD STORY

Andrew and Rie Discover What Makes The Best Peaches

Peaches, in the peak of their season, are one of the most delicious things you can eat. @RieMcClenny and @AndrewIlnyckyj visit Masumoto Family Farm in Del Ray California to learn what it takes to produce the most delicious peaches.

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Carrie Madormo
21 Oct 2021

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MAGAZINE

Is It Safe to Eat Sprouted Potatoes?

You’re about to start cooking dinner when you notice some unwelcome sprouts on your potatoes. Are sprouted potatoes still safe to eat? Plus, find out how to keep your potatoes from growing sprouts in the first place.

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Melissa’s Home Cooking
21 Oct 2021

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HAWAIIAN RECIPE

Soft Bacon & Cheese Bread Rolls or Hawaiian Bread Rolls

This soft & fluffy bacon & cheese bread rolls or Hawaiian bread rolls are perfect for a picnic lunch or simple weekday packed lunch 🌺

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Erwan Heussaff
21 Oct 2021

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AIRFRYER COOKING

Healthy and Quick Airfryer Chicken Recipes by Erwan Heussaff

Chicken is pretty common in any diet, however air fried chicken isn’t always great. Try 3 of Erwan’s tasty chicken dishes made healthier in an aifryer, but that taste very close to the real thing.

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Victoria Holt
21 Oct 2021

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MAGAZINE

5 Tricks for Making Perfect Coffee You’ll Wish You Knew All Along

If savoring a morning cuppa is maybe your favorite part of the day, you need these coffee-making secrets now.

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Beryl Shereshewsky
21 Oct 2021

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COMMUNITY FOOD

How the World Drinks Coffee

In this video Beryl Shereshewsky chose 4 different coffee preparations from 4 countries to make and taste! She made coffees from India, Vietnam, Greece and Portugal! ☕ 🍳 😊

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Bon Appétit
20 Oct 2021

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COOKING WITH PARIS

Paris Hilton & Brad Taste Berries And Make Jam

Paris Hilton graces Bon Appétit with her presence for this episode of Taste Testers, the show where we pair Brad Leone with special guests for a rollicking taste test focused on one kind of food. Today Brad and Paris sample 7 kinds of berries before teaming up to jar some freshly made jam.

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Kevin Is Cooking
20 Oct 2021

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IRISH RECIPE

Colcanon Recipe

This Irish mashed potato dish whips together chives, milk, butter, bacon, and just the right amount of cabbage. In fact, the word Colcannon stems from the Gaelic cal caenan which means "white-headed cabbage". Kevin grandmother's Colcannon Irish Mashed Potatoes are made with red potatoes, cream and garlic that get mashed together with green cabbage and kale and then get topped with crisp bacon & butter!

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Abbey Schubert
20 Oct 2021

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MAGAZINE

Orange and Banana Breakfast Smoothie

Orange and banana are the perfect marriage of tart and creamy for this breakfast smoothie. A touch of brown sugar and almond extract add another level of flavor.

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 Carnegie® teamed up with The Matzo Project to bring you the mother of all comfort foods #SoupyDreams  

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Beryl Shereshewsky
17 Oct 2021

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COMMUNITY FOOD

Trying 5 Comfort Foods From 5 Countries

With winter approaching, Beryl Shereshewsky asked people around the world what their favorite comfort foods were 😊

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Men Try Videos
19 Oct 2021

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CRAIC FOOD SHOW

Americans Try Weird Irish Food for the First Time

Men try Irish food for the first time! @AustinSpomer and @EffinBurch have received a selection of sweets, treats, chocolates, cookies, and meals from Ireland sent by Craic Pack, and they tried them all! Can you guess wich were their favourite one?

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Best Ever Food Review Show
19 Oct 2021

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FOOD SHOW

Myanmar Rare Street Food Tour

Myanmar street food is one of the best things about this country. There’s so many delicious street vendors dotted around the cities, with local snacks for cheap. There’s more than 135 ethnic groups and borders shared with Bangladesh, China, India, Laos, and Thailand, so Burmese cuisine is wonderfully diverse. From crispy coconut cakes to flavoursome noodles, you’re sure to find something tempting on every corner of Yangon, Bagan and places in between. Food vendors here are super mobile, popping up on one street for a few hours before moving somewhere else. Follow Sonny Side while he shows you which are the fool-proof dishes to try.

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Amy Zerello
19 Oct 2021

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MAGAZINE

Healthy, Easy Breakfast Ideas On-the-Go

Just because you’re rushing to get out the door in the morning, doesn’t mean that your nutrition has to suffer. Think on your feet and use these simple tips to keep away from high-fat, fast food breakfasts, or skipping breakfast all together. Check out these make-ahead tips and last-minute timesavers to get you on your way on time, and well nourished.

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Sponsored

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 Shamrock Farms’ Eggnog is now available in three new flavors #ReimaginingMilk  

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Lizzy Lyons
18 Oct 2021

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IRISH RECIPE

Lizzy Lyons's Spiced Beef Recipe

Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating and traditional Irish cuisine. Spiced beef is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially in County Cork. Watch Lizzy as she prepares a flavorful homemade spiced beef.

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Chopbreak TV
18 Oct 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Las Vegas

Anthony pals up with food author Michael Ruhlman as they visit the Huntridge Tavern and Jose Andres restaurant. Penn Jillet and former mayor Oscar Goodman are pokin around.

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Tatyanas Everyday Food
18 Oct 2021

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SIDE DISH RECIPE

Easy Oven Roasted Potatoes Recipe

If you’re looking for an easy and flavorful potato side dish, look no further! Tatyana's easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s her go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!

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Fox Valley Foodie
18 Oct 2021

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Magazine

Prepare The Big Mac Sauce Recipe

Big Mac Sauce is one of the reasons people buy the big mac, but little did you know, it’s so easy to make it! Most of the ingredients are probably already in your fridge and pantry! This Copycat Big Mac Sauce is delicious on a Big Mac Lettuce wrap, in a Big Mac Salad, or on burgers, fries, or whatever you want! Whip up a batch and keep it in the fridge to use as needed!

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Tish Wonders
18 Oct 2021

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FALL WARMING BREAKFAST RECIPES

Potato & vegetable hash, Quinoa & oat porridge

Autumn has well and truly arrived. The season’s darker mornings and cooler temperatures call for comforting meals to help break the fast. Enjoy these fall warming breakfast recipes made by Tish Wonders.

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 Old El Paso™ Brings the Intensity of TAKIS FUEGO® to Taco Night With New Hot Chili Pepper and Lime-Flavored Taco Shells #TakisFuego  

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Nigella Lawson
17 Oct 2021

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Bread Pudding Recipe

A bread-based dessert made with stale bread and milk

Bread pudding is a bread-based dessert popular in many countries cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Nigella shows us how to make one of her grandmother's desserts, bread and butter pudding with fiery ginger jam.

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Beryl Shereshewsky
17 Oct 2021

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COMMUNITY FOOD

How the World Eats Jackfruit

This is really the story of Beryl Shereshewsky buying a 25-pound jackfruit and learning how to cut it but also having so much fresh jackfruit in her fridge that now she's only eating jackfruit 😊

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Bodegas Luzon
Sponsored

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FOODIE EXPERIENCE

Visit Bodegas Luzon on your trip to Jumilla

4/5

Bodegas Luzón opens its doors to all wine lovers and their families to enjoy a different day. Enter the world of the senses by making guided tours. All visits include a tour of the winery, processing and warehouse, nursery, bottles, the sanctuary where they are kept and custodian as real treasures the last bottles of each vintage.

PLAN YOUR VISIT
Carretera Jumilla Calasparra, Km 3.1
30520 Jumilla
Murcia
Spain

PHONE:+34968784135

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Chopbreak TV
17 Oct 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Russia

On the eve of the Olympic games in Sochi, Bourdain takes his first trip in nearly 10 years to Russia, accompanied by his longtime traveling partner Zamir Gotta. Looking through the lens of a now Putin-controlled Russia, Bourdain confers with prominent locals, visits Moscow's historic Metropol Hotel, takes the Grand Express train to St. Petersburg, and explores the drinking and dining scene. One of the "prominent locals" who expresses criticism of Putin on the show is opposition politician Boris Nemtsov, who was assassinated in February 2015.

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Diane Kelly
17 Oct 2021

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Magazine

16 Quick and Easy Breakfast Ideas That Are Ready in 10 Minutes or Less

You say you have no time?16-Quick-and-Easy-Breakfast-Ideas-That-Are-Ready-in-10-Minutes-or-Less.html Ditch the morning rush excuses. Here are tasty, quick breakfast ideas to help fuel your day. Having a solid morning meal may help prevent overeating the rest of the day. Research has consistently shown that including protein is the key to feeling full and quelling mid-morning munchies. (Sorry, doughnuts.)

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 “Bistro Crisps bring the best of Crunchmaster crackers to a new realm of snacking” #VeganCheddar  

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avantgardevegan
16 Oct 2021

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VEGAN TAPAS RECIPE

Epic Vegan Tapas Recipes

Tapas is so genius when you just want all the food, but can’t choose. Or when you want to gather all your friends and everyone can bring a dish of their choice, which will give you the opportunity to try food you might not have done otherwise. There’s so much good food to bring to a vegan. Here is 4 AMAZING VEGAN TAPAS DISHES by Avantgardevegan, you just have to make the next time you’re making tapas!

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Beryl Shereshewsky
16 Oct 2021

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COMMUNITY FOOD

What the World Does on Saturday Nights

For most people Saturday is the one night that neither follows nor precedes work, when they expect to have a nice time. This night is different from any other night. On Saturday night, people get together, go dancing, bowling, drinking, out to dinner, go out on dates, visit friends, go to parties, listen to music and sometimes fall in love - just as they do every other night of the week. But on Saturday night they do all these things more often and with more passion and intent. Beryl Shereshewsky thought a fun way for us all to connect would be to share what people around the world do on this one night. There’s never been a better time to build a stronger sense of community at all levels.

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Donal Skehan
16 Oct 2021

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FOOD TRIP

The ULTIMATE IRISH Cheese Toastie! ☘️ 🧀

Donal & Nico’s Cheesy Road Trip! | Myself & Nico Reynolds had a blast making a mini film with the National Dairy Council to showcase some of the best cheese Ireland has to offer! We were tasked with the challenge of making the best cheese toastie possible, with the help of Ron D's Food Truck, Durrus, Gubbeen, & Levis Corner House all whilst exploring the picturesque West Cork in a vintage camper van! #enjoyitsfromEurope #atastymessagefromEurope 🇪🇺 Check out the cheese toastie recipes & more cheesy inspiration at: www.cheeseyourway.ie

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Kendra Vaculin
16 Oct 2021

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PASTA RECIPE

Every Step To Spicy Tomato Tuna Casserole

Inspired by a dish at Brooklyn’s Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style pasta dish from northern Spain. Kendra Vaculin followed her lead by toasting dry pasta like ditali or rigatoni in oil until golden brown before cooking it into the tomato sauce, giving the pasta nutty flavor and plenty of al dente texture.

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Bernie's Cupan Tae Sheep's Head
16 Oct 2021

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FOODIE EXPERIENCE

The Tea Shop at The End of The World

5/5

When it comes to coastal wildernesses, the spellbinding wave-lashed peninsula of Sheep's Head in County Cork is a cut above. Walk out to the lighthouse that sits at its very tip and you'll be surrounded by the white-tipped Atlantic Ocean and views that stretch out indefinitely. But this wild little spot is also home to what has been dubbed "the tea shop at the end of the world". Run by Bernie Tobin, Cupán Tae ("cup of tea" in Irish) sits at the start of the lighthouse walk and is the essence of simple food done well, with salmon sandwiches, light fluffy scones and legendary apple pie.

PLAN YOUR VISIT
Tooreen
Sheep's Head Peninsula
Muntervary, Co. Cork
Ireland

PHONE:+353 86 303 0991

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David Bez
16 Oct 2021

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Magazine

5 Energizing Breakfast Bowls That Will Keep You Full All Morning

Breakfast refuels your body, enhances your mood, improves your concentration, helps you maintain a healthy weight, and is the foundation of a healthy diet. Eating a good breakfast can be quick and easy, and provide you with benefits that last the entire day.

If you do not eat food in the morning, the body releases certain hormones to compensate for the low sugar levels. This process is called Hypoglycemia. While the process balances the sugar levels, it has side-effects; it leads to sudden rise in blood pressure, which in turn causes headaches and migraine. Up your healthy breakfast game with these easy breakfast bowls.

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Moat Cottage Homesteading
15 Oct 2021

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SALMON & ASPARGUS QUICHE RECIPE

Make The Most Of Your Farm Fresh Eggs

Salmon and asparagus are a classic pairing for this elegant savoury quiche recipe. Keep the asparagus whole to make a striking visual centrepiece. You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining 😋🥚🍅

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Chopbreak TV
15 Oct 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Spain

The famous cook explores Andalucía during Semana Santa (Holy Week, leading up to Easter), a time filled with great pageantry and excitement. Featured in this episode is Bourdain's longtime Director of Photography Zach Zamboni, who lives part-time in Granada and shows the host sights off the beaten path and immerses them in tapas culture.

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James Hoffmann
15 Oct 2021

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FOOD REVIEW

Supermarket Instant Coffee - Which One Tastes Best?

The beverage aisle of any supermarket is now crammed full of instant coffee brands of various price points and gimmicks. In fact, it’s sometimes mind-boggling to work out which is best for value and taste. There are now some decent options on the market. And while we want to wake up to good coffee, the manufacturers are cottoning on to our caffeinated desires. Here are the best supermarket instant coffees according to James Hoffmann.

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5-Minute Crafts
15 Oct 2021

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FUNNY COOKING

Funny Homemade Desserts That Will Melt In Your Mouth

A delicious dessert can make us happy when we are having a bad day. Here are many dessert ideas that you can try to fill everyone you know with joy. With these cooking hacks, you will obtain a lot of delicious food that will also look very cute and special. This tutorial teaches you funny homemade dessert recipes and yummy food ideas that will melt in your mouth. Learn how to melt caramel and create beautiful edible plates and baskets to use as decorations on your desserts. Make also some jelly beans lollipops that the kids will love.

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Andrew Puglisi
15 Oct 2021

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GARLIC MUSSELS RECIPE

Bring a taste of France to your table

Serve creamy garlic mussels with crunchy oven fries for a complete family meal. This recipe is the ultimate indulgence you can whip up in no time at all. Watch the full tutorial recipe by Andrew Puglisi, the Executive Director of Eyre Peninsula Seafoods and the Chef behind Pug's Kitchen. Located off the West Coast of South Australia, Eyre Peninsula Seafoods is home to Australia’s premium mussel brands like Kinkawooka Shellfish, Boston Bay Mussels and Spencer Gulf Mussels.

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Lisa Marie Conklin
15 Oct 2021

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Magazine

13 Natural Energy Drinks You Can Make at Home

There are many ways we can boost our energy throughout the day. Instead of reaching for that can of Red Bull or Coca-Cola, why not give your body a natural energy boost with these delicious pick-me-ups. Make one of these natural energy drinks for a healthy boost of energy—and some nifty health benefits to boot!

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Thoughtworthy Co
14 Oct 2021

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DOCUMENTARY

The Asian "Secrets" to Healthy Eating

A few Asian countries regularly top the rankings of life expectancy lists. In this video, we'll be revealing their secrets to the world for the first time. Ok fine, not really! Every culture has its healthy (and unhealthy) ways of doing things — in this video, we talk about some healthy eating habits and wisdom that had been inculcated in us through our parents or our culture.

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Chopbreak Fitness
14 Oct 2021

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FITNESS GUIDE

How to Skip Like a Boxer

Skipping is a fun playground activity as well as a great way to get some exercise and impress your friends. Whether you just want to learn how to jump rope, pick up some new tricks, or want to double-dutch, you can follow these easy steps to achieve your goals.

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Amanda Huggins
14 Oct 2021

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Magazine

10 Simple Ways to Detox Your Body

Every day we are bombarded with information on how important body detox is as it helps us stay and live healthily. However, with so many chemicals produced everyday, it’s is inevitable to live toxin-free life. From the increasing number of chemicals in food to the air we breathe and the cosmetics we use in our daily lives, these products are filled with dangerous chemicals that are harmful to our lives.

Even though our bodies have a natural way to get rid of toxins, it is still advisable to boost this natural process with following some simple tips that go a long way to help your body get rid of toxins. This article will help you to speed this process with 10 simple and natural ways to detox your body.

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Chopbreak Market
14 Oct 2021

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Chopbreak Market

Belvita Cinnamon Brown Sugar Breakfast Biscuits

Lightly sweet and with a taste of cinnamon, belVita Cinnamon Brown Sugar Breakfast Biscuits are made with quality grains that help fuel your morning. Specially baked to release up to 4 hours of nutritious steady energy that fuels you all morning long and portioned in convenient individual packs, this breakfast cookie is a delicious instant breakfast you can enjoy no matter what the morning brings.

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EATING EUROPE
Sponsored

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FOODIE EXPERIENCE

Twilight Soho Food & Cocktail Tour

4/5

Soho is a neighborhood in London with a very unique history. You'll learn the story and see some remnants of this history as you walk along the bustling streets of Soho with Eating London, called the Soho Food & Cocktail Tour. The tour will take you to a number of top food establishments in the neighborhood. It's the best way to experience this neighborhood, because it's absolutely jam packed with restaurants and bars, many of which have secret entrances. The tour lasts about 3.5 hours, from late afternoon through to evening. It's a great way to try a bunch of places, eat lots of different things, and not have to worry about dinner! You'll sample everything from tacos, to dumplings to Spanish pintxos.

PLAN YOUR VISIT
EATING EUROPE
www.eatingeurope.com

PHONE:+44 1223 793177

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Chef Katie Button
14 Oct 2021

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CROQUETTES RECIPE

How To Make Spanish Croquettes

Croquettes are a heavenly invention – especially chicken croquettes in Spain. They are simply a breadcrumbed and fried roll of food leftovers, usually bound with bechamel sauce or mashed potatoes. Here is the recipe to make perfect crunchy chicken croquettes by Chef Katie Button. Katie who loves tapas culture is the mastermind behind Cúrate and Button and Co. Bagels in Asheville, North Carolina. Watch her cooking skills while she demonstrates the art of making creamy, crispy chicken croquettes.

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Catherine Boeckmann
14 Oct 2021

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Magazine

10 Easy Vegetables To Grow From Seed

Tired of growing the same varieties of veggies year after year? To diversify, try growing your garden from seed this year! Here are some of the easiest vegetables to grow from seed rather than from transplants. Growing seed is a fun activity for kids to learn through gardening.

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Home Cooking Adventure
14 Oct 2021

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BREAKFAST RECIPE

Easy 10 Breakfast Recipes

A delicious, nutritious breakfast is the perfect way to start the day. Whether you’re after eggs all kinds of ways, simple porridge with a variety of toppings, or stacks of golden waffles and pancakes, here are 10 breakfast recipes that are easy to prepare and will definitely make a great choice for a good start of the day.

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Sponsored

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 Oreo Cakesters Are Coming Back! #NutterButter 

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Omar Allibhoy
13 Oct 2021

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SALMOREJO RECIPE

A classic Spanish dip made primarily with tomatoes and bread

Salmorejo is traditional from Cordoba, and it is not a soup as many believe, it’s a dip. You will find Salmorejo on menus throughout Spain, but the best salmorejo is always found in the south. Similar to Gazpacho it is served as a starter or first meal and must obvoiusly be chilled before eating. On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo – it’s a must try if visiting Spain.

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Chopbreak Fitness
13 Oct 2021

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FITNESS GUIDE

How to Perform Jumping Jacks

It’s easy to be snooty about jumping jacks, but it takes a brave person to rock up in a busy gym where everyone else is busting out biceps curls and clanking iron, and knock out a set of flawless jacks. But you should go ahead and do just that and screw the haters, because the jumping jack is a great exercise, even if you just use it to get your heart pumping at the start of a workout.

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CNBC
13 Oct 2021

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DOCUMENTARY

Why Demand For Seaweed Is About To Boom

Seaweed is used in more than just sushi. It can be found in almond milk, baby food and lotion. Kelp is used in medicine, animal feed, fertilizer and even as a biofuel. That's why the commercial seaweed market size could surpass $85 billion by 2026, according to Global Market Insights. Seaweed farmer Bren Smith says all one needs to start in the business is $20,000, twenty acres and a boat, and that investment in a single seaweed farm can net up to $90,000 to $120,000 per year. Here’s why the global demand in seaweed is expected to boom in the coming years.

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Atlantic Irish Seaweed

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FOODIE EXPERIENCE

Gourmet Fishing Trip in County Kerry

4/5

Butter-coloured sands, turquoise waters dotted with islands and a backdrop of undulating mountains, Derrynane in County Kerry is something special - a place of extreme beauty on the Wild Atlantic Way. It's also home to a very memorable food adventure - a gourmet fishing trip with Atlantic Irish Seaweed. Boatman John Fitzgerald whisks visitors away to catch and picnic on sashimi and ceviche Irish-style around the islands of Derrynane Bay. Wild, wonderful and an experience to cherish.

PLAN YOUR VISIT
Atlantic Irish Seaweed
Caherdaniel
Co. Kerry
Ireland

PHONE:+353 86 106 2110

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Rosanna Pansino
12 Oct 2021

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HALLOWEEN RECIPE

Last Minute EASY Halloween Treats by Rosanna Pansino

Halloween is here, people! With just a couple weeks to go, it's crunch time to find a costume and figure out what you're doing Halloween night. If you're throwing a party and still need to figure out what you're serving so your guests don't get hangry — THAT would be frightening. Have no fear — Rosanna Pansino has quick & easy Halloween Treats for yout that are festive and tasty 🎃👻🧙

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emmymade
12 Oct 2021

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TRENDY RECIPE

Make Squid Game Dalgona Candy in 5 Minutes

Here's how to make ppopgi or dalgona candy recently made popular by the Netflix series Squid Games in 5 minutes. Let's see if you will survive! 🐙🕹️👺

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Nadia Gilbert
12 Oct 2021

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DIY RECIPE

How to make Palestinian Fattoush

Fattoush is one of the greatest salads of all time. The flavors are bold, the textures are just right, and you could eat endless bowls of it. It is universally loved across the Levant and the whole world, and sparks so much joy. Every household makes it in their own way. Here is how Nadia Gilbert makes it 🥗

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Glen & Friends Cooking
12 Oct 2021

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DIY RECIPE

Glen & Friends Made 1886 Coca Cola Recipe

Ever wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the "real" secret recipe. There are versions out there hand written by the inventor of Coke - John Pemberton. Glen's Coca Cola recipe follows his 1886 version. He got the idea to do this back in 2011 from an NPR radio show called "This American Life", but getting the ingredients for Coca Cola wasn't easy.

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Clean & Delicious
11 Oct 2021

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FRITTATA RECIPE

Easy, Healthy Spinach Frittata Recipe

Spinach frittata is an easy, healthy recipe that is quick and easy to make. It's a delicious and nutritious meal for breakfast, lunch, or dinner. Featuring spinach, baby bell peppers, and creamy feta cheese, it’s super flavorful and can be ready with very little effort or meal prepped ahead of time. Serve it warm or cold, paired with a green salad or fresh fruit, and enjoy.

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Chopbreak TV
11 Oct 2021

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DOCUMENTARY

How Traditional French Butter Is Made In Brittany

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

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Jim Sowter
11 Oct 2021

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PATATAS BRAVAS RECIPE

The Best Patatas Bravas you will Ever eat

Jim has travelled all over spain and eaten lots of bravas in his time. There can be many bars that serve extremely underwhelming versions, and some places that are absolutely wonderful. For him it all comes down to the cooking and selection of the potato, combined with the right sauce. The bravas sauce should be spicy and not just some mayonnaise mix. So he has taken everything he has learned over the years and created a recipe that is the best of best.

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Izaskun San Aniceto Orbegozo
11 Oct 2021

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FOODIE EXPERIENCE

The Haro Wine Festival: One of the top-rated Spanish festival

Every year on the morning of June 29 the Batalla de Vino (Wine Battle) takes place in the town of Haro. Also known as the Wine Fight or San Vino, this festival celebrating red wine is one hell of a party! Attend the annual Haro Wine Festival and take part to the wine battle with your private guide, one of the top-rated Spanish festival of the year!

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Sponsored

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 Simply Delish has been named the first Keto-certified puddings and jels #InstantPuddings 

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idil's kitchen
10 Oct 2021

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LAHMACUN RECIPE

How to Make Tasty Crunchy Lahmacun

Lahmacun is a very tasty dish originated from Middle East and Caucasus. It's a crunchy flatbread that is prepared by hand and cooked with minced beef and vegetables. Due to its shape and superficial similarity it is sometimes described as Turkish pizza, Armenian pizza or similar names. However, unlike pizza, lahmacun is not usually prepared with cheese and the crust is thinner. Have a glance at idil's recipe to master the art of Lahmacun cooking.

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Heather Perry
10 Oct 2021

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FOODIE EXPERIENCE

Eat Your Way Around an Iconic Fresh Food Market

La Boquería is the best-known market in Barcelona and has become somewhat of a tourist attraction thanks to its location on the bustling La Rambla. Hosting a wide range of fresh food, it's the perfect stop to have a bite to eat while taking in the sites of central Barcelona. Whether you choose to find a seat at one of the many teeming countertops or pick up something on the go, you'll find a huge variety of food, from salads and sandwiches to snack cones filled with ham or shrimp. Losing yourself in the crowds thronging the aisles is a great way to soak up the atmosphere, while the tantalizing smells from fresh fish and charcuterie entice you in.

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Gaby Melian
9 Oct 2021

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EMPANADAS RECIPE

How to Make Perfect Cheesy Empanadas Like Gaby Melian

This simple pastry takes only minutes to make, and while it chills you can prepare the filling. Be forewarned: Once you start eating these empanadas, it’s hard to stop.

Join Gaby Melian from Bon Appétit as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s found she loves both baked and fried empanadas. Here, she makes empanadas with ham and cheese.

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Chopbreak TV
9 Oct 2021

What Cheese Looks Like Around The World

DOCUMENTARY

What Cheese Looks Like Around The World

Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world.

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Joelle Payer
9 Oct 2021

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FOODIE EXPERIENCE

Visit an award-winning family-owned distillery

The Schmittmann Distillery invites guests in their doors everyday for the most interactive gin tasting Dusseldorf has to offer, with the option to tour the distillery, learn about it’s history, and sample the numerous spirits produced on site alongside the Schmittmann’s themselves.

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Red or Green?
8 Oct 2021

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NATILLAS RECIPE

A Spanish comfort food imported by nuns

Natillas is a light, airy egg pudding with flavors like cinnamon & vanilla. It's the perfect dessert to curb your cravings, but also light enough to be guilt-free! It's simple to make, uses everyday ingredients, and tastes delicious. You're gonna love this recipe!

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Vanessa Pérez
8 Sep 2021

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FOODIE EXPERIENCE

The best way to taste Txakoli wine

Txomin Etxaniz remains one of the finest producers of Txakoli in Spain, in addition to making a vibrant sparkling style and a moreish late-harvest wine that is perfect with foie gras. What sets them apart is the depth, style, and intensity, a quality rarely found in light whites, even the splendid wines of Txakoli.

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Chopbreak TV
8 Oct 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown | Tokyo

Bourdain has traveled to Tokyo countless times, but on this trip he is in search of the city's dark, extreme, and bizarrely fetishistic underside. Japan is a paradox. The low birthrate, the dedication, the conformity, and the life of a salary man are well known. There is also a competitive and rigid culture that gives way to some unique subcultures. A significant portion of the episode is spent with sushi chef Yasuda.

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La Cité de la Pêche
Sponsored

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FOODIE EXPERIENCE

Seafood in Finistère

4/5

If you see seafood as a major reason to visit Brittany, why not head to southern Finistere to find out where all that wonderful fish comes from? France's largest traditional fishing port, Le Guilvinec, is still home to more than 250 boats. At Haliotika, a fishing-themed tourist attraction on the waterfront, you can learn about the industry and watch the afternoon fish auction on weekdays. Real enthusiasts can spend a full day at sea on a fishing boat - or just walk down the street and enjoy a fishy feast at the Poisson d'Avril restaurant.

PLAN YOUR VISIT
HALIOTIKA
LA CITÉ DE LA PÊCHE
29730 Le Guilvinec
Finistère
France

PHONE:+33298582838

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Joshua Weissman
8 Oct 2021

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BANANA SPLIT RECIPE

Whip up this speedy American classic no-cook pud in next to no time

Love the taste of banana mixed with the creamy cold texture of ice cream and the rich flavor of chocolate? Is a banana split your ultimate comfort food? If so, try this easy-to-make recipe for banana splits that you'll want to make over and over again.

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Sponsored

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 Creating dairy-free dips and quesos that are creamy, craveable, and made with familiar ingredients #LovePlants 

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Anita Phoods
8 Oct 2021

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FOODIE EXPERIENCE

Los Angeles Grand Central Market Tour

Grand Central Market has been an L.A institution since 1917. You’ll find a little bit of everything in this bustling emporium, making it the ultimate place to go when you can’t decide what you want.

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Chopbreak TV
7 Oct 2021

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DOCUMENTARY

Family Fried Chicken In New Orleans

The Mogilles family, the family behind McHardy’s Chicken and Fixin’, has been frying chicken in New Orleans’ Seventh Ward since 2000. What started from Grandma’s secret fried chicken recipe has evolved into three generations working together under one roof, day in and day out. At the center of it all is Rahman, who single-handedly fries every piece of chicken, along with his two daughters, his mother, and his father. It’s not always easy running a business with family, but the rewards far outweigh the challenges.

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José Andrés
7 Oct 2021

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GAZPACHO RECIPE

A Spanish refreshing chilled soup

Gazpacho or Gaspacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.

José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential food people according to Time Magazine serves up gazpacho. Not only does José outline a versatile gazpacho recipe, but he also shows the importance of talking to your ingredients and using care as an essential ingredient. Check out Vegetables Unleashed: A Cookbook by José Andrés to expand your cooking skills.

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Chopbreak Music
7 Oct 2021

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Chopbreak Music

I Try - Macy Gray

Macy Gray possesses a sultry voice that lures listeners to her. Matched with lyrics that just about anyone can empathize with, I Try invites us to sing a long with Gray and remember the last time we fell in and out of love: "Though I try to hide it,it's clear--my world crumbles when you are not near ..." The unpretentious and sparse beats and minimal background intrumentation lets us enjoy her singing without distraction. You almost want to tell her, "I know how you feel because I've been there too." I Try is an absolutely beautiful and timeless song. 🎷


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Maxime Dumas
7 Oct 2021

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FOODIE EXPERIENCE

Get on stage and take part in wrestling fights

Combining a meal with a show at a restaurant is a formula that works. In Paris, La Lucha Libre has innovated by offering customers the chance to get on stage and take part in amateur wrestling fights.

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Sponsored

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 Reducing food waste and combating food insecurity are core values at HelloFresh #HungerActionMonth 

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Varga Savour
6 Oct 2021

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FLAMENQUINES RECIPE

A Simple but delicious roulade of pork loin and jamón breaded and fried

A typical dish in Andalusia, particularly in Córdoba, a flamenquin is a roulade of pork loin and jamón that is breaded and fried. Usually served with alioli or mayonnaise, lettuce and french fries, the fillings of a flamenquin may vary, from the addition of cheese and vegetables like peppers or asparagus spears to the substitution of jamón with ordinary deli ham. Although this dish can be found throughout Spain, it remains most popular in Andalusia where it can be home made or purchased at many local butchers and markets pre-prepared and ready for frying. Flamenquin Cordobes is one of the most popular dishes in Cordoba cuisine, together with Salmorejo Cordobes. You will easily find this dish on the menu of almost every restaurant, tavern and bar in Córdoba.

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Elif Melahat Özgön
6 Oct 2021

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FOODIE EXPERIENCE

Discover how Franciscan monks brewed beers the Cork way

The Franciscan Well Brewery was founded in 1998 on the site of the old Friary and combines modern technology with age-old traditions to create classic and experimental brews an established range of award winning beers, and seasonal specials. 

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Chef Adrian Martin
6 Oct 2021

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RECIPE

Coddle is one of world-renowned Ireland's traditional recipes

Coddle is an Irish dish which is often made to use up leftovers and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley. It is a very simple recipe to make, but such a comfort food winner.

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Elyssa Le Gac Bellaca
5 Oct 2021

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FOODIE EXPERIENCE

The Marché d'Aligre: An Authentic Market experience in Paris

A few blocks east of the Bastille, the Aligre market and its surrounding streets mark one of the city’s most bustling neighborhoods. The area hosts a huge number of celebrated chefs and wine bars catering to locals who are food-obsessed but also younger and funkier than you’ll find in Saint-Germain. A great option for those who want to experience something a little off the beaten track.🥖🌾 🍅

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The Happy Pear
5 Oct 2021

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RECIPE

How to make Potato and Leek Soup recipe

Leek soup is a soup based on potatoes, leeks, broth, and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred. Chives may be used for garnish.

Dave & Steve, the Flynn twins behind the Happy Pear teamed up with Melanie Murphy to make Potato and Leek soup. The weather is getting fierce cold and this soup is a cornerstone of the Irish winter diet. 💪🥣👩‍🍳

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Sponsored

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 Good Foods Launches New Plant Based Dip #SpicyQuesoBlanco  

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Chopbreak TV
4 Oct 2021

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20 Comfort Foods From Around The World

Food Insider

In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt. These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them.

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Cristina Fairley
4 Oct 2021

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Magazine

Delightful Smoothies Ideas For When Instagram and Facebook Are Down

“Thanks for your patience!” Facebook's suite of apps, including popular photo-sharing platform Instagram and messaging app WhatsApp, are down for tens of thousands of users. Facebook’s outages happen relatively rarely but tend to be vast in their impact, not least because they affect three of the world’s biggest apps. Why don't you check these delightful smoothies ideas while waiting to post your stories online.

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Pollin Pauline
4 Oct 2021

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FOODIE EXPERIENCE

Long Beach California Food Tour

Long Beach isn’t just the home of Snoop Dogg! It is also a convenient base from which to explore Los Angeles, a global capital of entertainment, dining, art museums, and fun-filled outdoor activities. Enjoy the culinary delights of downtown Long Beach during a 120mn tasting tour. Sample a variety of the city’s best eats as you experience seven or more tastings (and sips) of foods like Greek ‘saganaki’ (flaming cheese), cold-pressed juice, and much more. 🏖️

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Chopbreak Gaming
03 Oct 2021

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Play Google T-Rex Dinosaur Game Online

Enjoy the computer version of Google Chrome T-Rex dinosaur game. Guides the cute pixelated Tyrannosaurus rex across a side-scrolling landscape, avoiding obstacles to achieve a higher score. 🤖

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Darina Allen
3 Oct 2021

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RECIPE

Traditional Irish Soda Bread with Darina Allen

Irish soda bread – or just soda bread, if you prefer – is a type of quick bread that uses baking soda as a leavener. While this may not seem like much of a revelation these days due to the prevalence of baking soda in all kinds of recipes, it was a boon to bakers in Ireland in the mid 1800s. At that time, Ireland did not have a strong tradition of yeast breadmaking because, unlike many other European countries, the country did not produce much of the high-protein (hard wheat) flour necessary for making good yeast breads. When baking soda was introduced to the country, it pretty much replaced yeast. It produced a reliable rise in the oven, made tasty loaves of bread and would work perfectly with the softer Irish flour.

Soda bread only takes 2 or 3 minutes to make and 30 - 40 minutes to bake. It's also great with sultanas, chocolate, olives, sun dried tomatoes or caramelized onions added, so the possibilities are endless for the humble soda bread. Darina Allen reveals the secret of making perfect traditional Irish soda bread. To sharpen your cooking skills have a look at https://www.ballymaloecookeryschool.online👩‍🍳

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Chopbreak TV
3 Oct 2021

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Khloé Kardashian Crushes Candy James

The Late Late Show with James Corden

James invites Candy Crush All-Stars Tournament host Khloé Kardashian to play a game of "Eye Candy" in which Late Late Show staff members were asked to create a bust of James made of candy. One-by-one, each candy James is revealed and the lesser of the two gets a candy crush from Khloé. Learn more about the tournament: https://www.facebook.com/candycrushsaga

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Sponsored

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 Introducing Chobani Ends Child Hunger, wholesome peanut snacks made by Edesia that give back to humanity #ChildrenRights  

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Stacie Billis
2 Oct 2021

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Magazine

5 foodie things to do in New York

Fancy dinner and a movie in one, or some karaoke to help your kimchi go down? New York has plenty of fun foodie activities the whole family can enjoy. There is certainly no shortage of fun things to do in NYC. New York City is teeming with an unmatched level of diversity and vibrancy and there is so much more to see beyond the Empire State Building and the Statue of Liberty. From fares to restaurant/cinema hybrids, it’s time to explore these fun things to do in NYC for foodies.

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Chopbreak Music
2 Oct 2021

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Tony Bennett and Lady Gaga released their second duet album, Love for Sale

The pop diva and jazz maestro team up once again, for a creditable set of Cole Porter covers. Singing together first on his album Duets II, and then on their co-album, Cheek to Cheek, Bennett and Gaga made history on the charts while proving some things never go out of style. Once again They had an instant spark when they sang together, and it bloomed into a genuine collaboration.

Love for Sale underlines that Lady Gaga can creditably sing jazz. Bennett’s vocals are clearly those of an older man but the amount of power he still can muster is pretty remarkable.


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Pollin Pauline
2 Oct 2021

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FOODIE EXPERIENCE

Popcorn and Hollywood Sign Tour

Hiking to the Hollywood Sign is the ultimate Los-Angeles tour bucket list item, and this Popcorn and Hollywood Sign Tour is an unbeatable combo of exercise, foodie adventure and sightseeing. You'll walk to a vista that overlooks the Hollywood Sign to get the ultimate Instagram-worthy photo with one of the most iconic landmarks in the world. You'll then climb Mount Hollywood, the highest point in the Hollywood Hills, and experience amazing 360 panoramic views of the entire City of Stars, giving you by far the best photo opportunities of any Los Angeles tour. 🎬

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Aaron and Claire
2 Oct 2021

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RECIPE

How to Make Authentic Korean Bibimbap

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. Learn how to master the art of bibimap making with Aaron and Claire!

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Mei Mei
Sponsored

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FOODIE EXPERIENCE

Singaporean kopitiam in the heart of London's Borough Market

4/5

Despite only opening at the tail end of 2019, Mei Mei instantly became one of those restaurants that we now can’t picture London without. A 14-seat open kitchen counter styled on the kopitiams of Singapore, it’s right in the heart of the feelgood buzz of Borough Market. On the changing menu you’ll find things like assam fish curry, deep fried chicken rice, nasi lemak, and a fantastic coconut milk ‘Captain’s Curry’ that warmed the cockles of our grumpy little hearts on one particularly savage rainy Thursday.

Although the seats here fill up quick, you can also grab anything on the menu to take away along with a bubble kopi and realistically, a big smug smile as everyone eyes up your kaya toast. Whether you bag yourself a seat at the counter or grab-and-go and find a bench with a view of the river, this place is perfect for a catch-up over coconut rice, dining solo, or a lowkey date where you want to show off with orange wine and some of the best Singaporean food in London.

PLAN YOUR VISIT
Mei Mei
Unit 52 Rochester Walk
London SE1 9AF
United-Kingdom

info@meimei.uk

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Ines Matady
1 Oct 2021

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FOODIE EXPERIENCE

Foodie Opéra Garnier Tour

The Opéra Garnier is a mini-city unto itself, with a museum, gourmet restaurant, one of the world's lovliest theatres and even an underground lake (the inspiration for Gaston Leroux's 'Phantom of the Opera') now used for specialised underwater fireman training. Its location between department stores Galeries Lafayette and Printemps, the Louvre and the Japanese quarter by rue St-Anne, makes it one of the city's most visited monuments in Paris. 🎭

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Chef Elizabeth Haigh
1 Oct 2021

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RECIPE

MSC Super Simple Sustainable Sardine curry

This week Chef Elizabeth Haigh partnered with MSC for their "All Hands on Deck" campaign to come up with a simple supper using sustainable sardines. This sardine curry dish is perfect for the colder nights and packs a bunch of flavour. It's really important to choose sustainable fish when shopping, so look out for the blue tick of certification. Fishing is a vital part of communities and livelihoods, so if you want to choose seafood for dinner, make sure you choose blue. Visit www.msc.org for more information 🐟

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Chopbreak Music
30 Sep 2021

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Cook with Leave Before You Love Me | Marshmello X Jonas Brothers

Are you a fan of the Jonas Brothers? Are you into Marshmello's music? Then you were surely thrilled when they teamed up to release "Leave Before You Love Me." Put out into the world per Genius, and taken to the stage by the three siblings as well as their DJ collaborator at the 2021 Billboard Music Awards, the single "is a slick but somber bit of pop-rock, with an '80s-style groove," according to Rolling Stone. Fans will know that's an accurate description of the tune that is beyond catchy and has already been deemed by Marshmello to be your song for cooking.


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Sponsored

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 Freeli Foods Provides Healthy, Protein-Packed Meals for Busy Families #RiseUpEatReal  

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Munchies
30 Sep 2021

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DOCUMENTARY

20,000 Meals a Day At Google - A Frank Experience

Frank Pinello visits Google's headquarters in NYC to see how one of the world’s top tech companies feeds its employees. Googlers in New York have a variety of food options. From Mexican food to sushi to butternut squash spaghetti, the choices are endless. In this episode of A Frank Experience, Frank learns about how choice architecture-backed layouts influence employees' food choices, tries his hand at rolling sushi, and talks to some of the world’s most-well fed employees.

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Joelle Payer
30 Sep 2021

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FOODIE EXPERIENCE

Enjoy Berlin's Best Street Food Market

Street Food Thursday was the first major organized street food event in Berlin and it is still one of the most exciting. It takes place every Thursday inside an old market hall in the shabby cool district of Kreuzberg. The market hall has an uber cool vibe and the event is very well organized.

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Nicky Corbishley
30 Sep 2021

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RECIPE

Mouth-watering Creamy Tomato Risotto with Crispy Garlic Crumbs

Risotto is originally a northern Italian rice dish cooked with the add of broth until it reaches a rather creamy consistency. Here is the version of Nicky Corbishley from Kitchen Sanctuary. This deliciously moreish Creamy Tomato Risotto is topped with crispy garlic breadcrumbs and made with mainly store cupboard ingredients. It's tender and creamy, with a slightly tomato-ey tang and just the right amount of sauciness to make it utterly moreish! The creamy tomato base of this Creamy Tomato Risotto with Crispy Garlic Crumbs has a hint of lemon that’s just so mouth-wateringly moreish you won’t be able to put your fork down until your plate is clear (and maybe your plate is licked clean too). 🍅

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Best Restaurants
29 Sep 2021

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BEST FINE DINING RESTAURANTS

The Best Restaurants in The World Right Now

The Chopbreak’s Best Restaurants List is iconoclastic – it includes food carts, beachside shacks, and tiny rooms, as well as grand theatres for eating – and the list has consistently interpreted and defined what modern, creative cooking is, who the finest, most creative chefs are, and what they can achieve. After several years, the Best Restaurants List centum of great places to eat is as definitive and just as controversial as ever, and each year the new restaurants excites controversy and comment, and a clamour to get to these great destinations.

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John Mariani
29 Sep 2021

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MAGAZINE

With The Return Of 007, His Tastes In Food, Wine And Martinis Have A Long History

This month the 25th James Bond movie, No Time to Die, will debut (after a delay of a year because of Covid), with Daniel Craig back in the Aston-Martin for what he says will be his last outing. So it seems both timely and a good deal of fun to look back over seven decades to see just how much of a connoisseur, gourmet or gourmand 007 really was, or if he was just finicky or—crikey!—bought off by the wine and spirits industry.

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Paula Vieira de Mello
28 Sep 2021

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FOODIE EXPERIENCE

Hope Beer Brewery Tasting tour

What started out as a series of late-night kitchen table discussions is now an award-winning brewery with a rapidly expanding range of beers. At Hope each beer has its own distinct name, story and taste experience. Visit Hope's brand-new brewery and discover all aspects of the brewing process. In this amazing Irish brewery you will get to try Hope's current seasonal and whatever Limited Edition Beers in stock.

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CNN
28 Sep 2021

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DOCUMENTARY

Anthony Bourdain: Parts Unknown - Indonesia

Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality—as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.

In this episode a shadow puppet performance provides an entry into understanding Indonesia - a country comprised of thousands of islands whose people endured political turmoil, and one in which, Bourdain discovers, food is the great unifier.

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Ray-Ban
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Share your food story to the world with Ray-Ban Stories

The iconic Wayfarer is now on the road with Facebook. Ray-Ban's new smart glasses give you an authentic way to capture photos and video, share your cooking journey and listen to music or take phone calls — so you can stay present with friends, family, and the world around you.

From daily activities like cooking your favourite meal, riding your bike or listening to music, Ray-Ban Stories dual integrated 5MP cameras let you capture life’s spontaneous moments as they happen from a unique first-person perspective. You’ve never seen glasses like these. #CaptureShareListen

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Chopbreak Music
28 Sep 2021

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Lawrence’s "Hotel TV" is coated to perfection with pizzazz, soul

It was quite clear when Lawrence’s lead single "Do You Wanna Do Nothing With Me?" from its debut album went viral that the eight-piece soul-pop band would gradually move up the ranks, dominate the landscape and form into a force to be reckoned with.

But watching Lawrence tackle different styles with ease and set the standard for how music is supposed to make people feel — on top of the world — has been not only a joy, but also a privilege. The group’s latest album, Hotel TV, epitomizes that. At Chopbreak we love all things delicious and "Hotel TV" Lawrence's third album might be one of the most flavourful music release of the year so far. Everything is just polished to perfection. Listen to "Don't Move" on Chopbreak Music.


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Mr Bean
27 Sep 2021

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COMEDY

The Return of Mr Bean: The Restaurant

Mr Bean goes to a fancy restaurant where he tries to dispose his awful-tasting meal. A waiter comes by offering him to try the house wine, which he swiftly drinks and stares at the waiter smiling.

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Izaskun San Aniceto Orbegozo
27 Sep 2021

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FOODIE EXPERIENCE

Mercado de la Bretxa - The gastronomic heart of San Sebastian

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. Foodie tip: Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly.

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Claire Saffitz
27 Sep 2021

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RECIPE

Claire Saffitz Linguine and Sailor Clams Recipe

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. Foodie tip: Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly.👩‍🍳

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Howth Castle Cookery School
Sponsored

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FOODIE EXPERIENCE

The Kitchen in the Castle

4/5

Just north of Dublin, on the coastal outcrop of Howth, is the handsome Georgian Howth Castle. Cooking classes here take place in the bright and airy castle kitchen, which overlooks the foam-peaked Irish Sea. Choose from a variety of unusual courses such as Moroccan vegetarian, Italian dinner party or fish and seafood and come away with some new-found skills to wow your friends or family upon your return. At the end of your course, you and your fellow cooking students will sit down for a formal meal with wine to taste the efforts of the day.

PLAN YOUR VISIT
Howth Castle Cookery School
Deer Park
Co. Dublin
Ireland

PHONE:+353 18 396 182

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Spitting Image
26 Sep 2021

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COMEDY

The Queen and Bill Gates Go on First Dates

The second series of Spitting Image premiered on 11 September 2021 after it was revived in 2020 for the first time in 24 years. Watch Bill Gates puppet taking the Queen on a restaurant date. For some men, there’s no time lost dating after divorce.

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Lukas Benedito
26 Sep 2021

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FOODIE EXPERIENCE

Discover the story of Ireland's most important food export

The Butter Museum is a unique institution, celebrating one of the great success stories of Ireland, the butter trade. Located in the historic Shandon area of Cork city, The Cork Butter Museum describes the culture of dairying in ancient Ireland and the growth of the Cork Butter Exchange, at one time the biggest in the world, when tens of millions of pounds worth of butter was traded annually.

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About To Eat
26 Sep 2021

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DOCUMENTARY

Day In The Life of A Michelin Star Chef

Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem. Find out more about Jeju Noodle Bar on Instagram

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Butlers Chocolates
26 Sep 2021

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FOODIE EXPERIENCE

Step inside the magic chocolate world of Butlers

Ever wondered what really goes on behind the door of a working chocolate factory? Are you eager to learn about the different types of chocolate and how delicious Butlers chocolate assortments are created? Do you want to get the chance to dress like a chocolatier and try your hand at decorating your own chocolate novelty. You will enjoy Butlers Chocolate Experience!

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Kevin All Over
26 Sep 2021

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RECIPE

How to Make Traditional Irish Stew

Just looking at Irish Lamb Stew can make your mouth water. With this recipe Kevin shows you how to make this traditional Irish Stew, otherwise known as Stobhach Gaelach. This recipe can be cooked whenever you feel like enjoying this savory stew. This easy lamb soup recipe has a short list of ingredients, and the prep takes no time at all, but the amount of flavor is insane. A stew, in the cold winter months is such a nourishing family meal. The beauty behind it is that you can pop it on top of the cooker or in the oven and just forget about it for an hour or two and it will happily cook away. ☘️

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Chopbreak TV
26 Sep 2021

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Matt Damon Sweats From His Scalp While Eating Spicy Wings

First We Feast

Matt Damon is an Academy Award-winning actor who has been in some of the most iconic films of the past 25 years—from Good Will Hunting to Saving Private Ryan, to the Bourne film series and many more. His latest is the Tom McCarthy–directed crime drama, Stillwater, which is out now. But how is he with spicy food? Find out as Damon takes on the wings of death and discusses his vast filmography, his love for Bill Burr, and his showdown with Phil Jackson at the 2008 NBA Finals.

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Responsible Travel
Sponsored

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FOODIE EXPERIENCE

Gourmet exploring in Provence

4/5

Provence is famed for its abundant locally-grown produce, wonderful cheese, world-class wines and traditional artisanal recipes. Responsible Travel's six-day tour takes in the elegance of Aix-en-Provence, famous for its Roman heritage and bustling local produce and flower markets, and offers the opportunity to explore the buzz of Marseille on an electric bike, including an excursion to the city's master soap-maker. A trip to an olive oil producer reveals the secrets of its manufacture in the region, with, of course tastings. Responsible Travel abides by a firmly eco-friendly ethos.

PLAN YOUR VISIT
Responsible Travel
342 Bond Street
Brighton
United-Kingdom

PHONE:+441273823700

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The Wanderlust Kitchen
25 Sep 2021

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RECIPE

This Creamy Seafood Chowder recipe is filled with salmon, halibut, shrimp, and baby clams to satisfy your seafood craving!

The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.

Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish, and is now a widely used dish as it is simple to prepare.

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Ottavia Busia
25 Sep 2021

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MAGAZINE

Why food is such an important part of the travel experience

It's been almost three years since the world lost iconic chef Anthony Bourdain, but his impact on the food and travel world is far from forgotten. Though fans of the late journalist and author may still be digesting his recent and final posthumous book, World Travel: An Irreverent Guide, if you're still left yearning for more, you'll want to tune into a new documentary released this summer. Titled Roadrunner: A Film About Anthony Bourdain, the documentary is being helmed by Academy Award-winning director-producer Morgan Neville.

The late and great Anthony Bourdain was so much more than a chef. He was a teacher, a doer, an adventurer. But as much as he loved risk and living on the edge, he also loved experiencing different cultures firsthand. If his show Parts Unknown is any indication, he was an adventurer through and through. Taking chances, waiting for no one and always on the hunt for something bigger, better and more exciting.

His travels across the world from tiny Mexican pueblos to bustling street vendors in Bangkok spread a message of travelling deeper and more meaningfully.

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Alex Chasko
24 Sep 2021

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FOODIE EXPERIENCE

The Top Irish Whiskey According To San Francisco World Spirits Competition

In April 2021 Teeling Whiskey Single Malt was awarded a Double Gold medal at the San Francisco World Spirits Competition! This is the second year in a row that it has picked up this top honour. The complexity of this whiskey is fascinating, tending towards the character of rum. It echoes the brand’s rich family history, which goes back to the 18th century when Walter Teeling founded a distillery in Dublin, inspiring his descendent John Teeling to do the same in 1987.

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Shina Chen
24 Sep 2021

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RECIPE

The Origins of Horchata May Surprise You

This delicious, creamy drink was originally made from dried and ground tiger nuts. The milky results are combined with water and sugar, then filtered to create a taste similar to rice pudding. This version is called horchata de cufa, and it was made popular in Spain. You may be more familiar with the Mexican version. It’s made from rice milk, cinnamon, and sugar, and has a more milky texture.

The truth is, there is no one way of making horchata. Other countries have their own unique spin on the drink, all using different plant-based ingredients. No matter what version of horchata you choose to indulge in, the famous Latin American drink is now part of North American food culture as well, whether it’s the classic recipe or a flavor of ice cream.

Latin American cuisine has always been a beautiful melange of cultural influences, and its African roots are an essential part of that mosaic.

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Nadine Zebib
23 Sep 2021

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FOODIE EXPERIENCE

Visit The Most Delicious Parisian Chocolate Museum

Calling all sweet teeth in Paris! Read about how chocolate is produced, from the initial stages of harvesting to its final transformation into the delicious treats we all know and love. Meet the chocolatiers and discover your favorite vice's most fascinating roots, from the Aztecs and Maya to today's modern munchers.

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Maria José Martínez
23 Sep 2021

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RECIPE

A fresh diced vegetable salad called Pipirrana

Pipirrana is a typical Spanish salad originating from Andalusia. It has numerous variations because each province has a different method of preparation and different ingredients. However, one of the more traditional versions is made with cucumbers, onions, green peppers, and tomatoes. This refreshing salad is usually dressed with olive oil, and vinegar, and slices of bread are often used as an accompaniment that is soaked in it, while tuna and olives are often added in order to elevate the flavors. It is believed that pipirrana was invented by Spanish field workers of Andalusia, Murcia, and La Mancha, who would prepare it with fresh vegetables, so it is safe to assume that tuna and olives were not originally used in the salad, except on festive occasions.

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Quique Dacosta
23 Sep 2021

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A Once in a lifetime​ foodie experience

Quique Dacosta Restaurante

Quique Dacosta Restaurante in Dénia outside Valencia in Spain has three Michelin-stars, the world's best-dressed chef (Quique Dacosta), and the world's best restaurant host (Didier Fertilati). Chef Dacosta serves an experimental, molecular gastronomy-style set menu called "DNA – the Research," where he express his understanding of the today's kitchen.

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Chopbreak TV
23 Sep 2021

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Cardi Tries Latin American Food

Cardi B is enjoying a culinary tour through Latin America

Cardi B and Indya Moore ate their way through the cuisines of the Dominican Republic, Peru, El Salvador and Mexico with help from chefs Jaime Martín Del Campo and Ramiro Arvizo. The rapper joined Indya Moore for a day in the kitchen with chefs Jaime Martín Del Campo and Ramiro Arvizo, the James Beard Award-nominated owners of La Casita Mexicana, in a recent episode of the Messenger series Cardi Tries.

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Ece Sonar
22 Sep 2021

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The oldest family business on Earth

Cantina Antinori nel Chianti Classico

Wine runs deep in Tuscany, woven as it is into the cultural identity of this central Italian region. Agriculture forms the roots of the Tuscan lifestyle, and “the big three”—grapevines, olive trees and wheat— were historically all planted together in the same fields. Start your Tuscan wine adventure trough a Journey to meet the Antinori Family at The Antinori nel Chianti Classico winery. The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners more than 600 years ago. The visit offers guests an introduction to the world of Marchesi Antinori and their wines.

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Hernan Dieguez
22 Sep 2021

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The best accompaniment to any barbecued or grilled meats!

Authentic Chimichurri Recipe

Chimichurri is an herb-based condiment that is a culinary specialty of Argentina and Uruguay. Typically served alongside grilled steaks, roasted beef and pork sausages, it is made from parsley, dried oregano, garlic, salt and pepper in a base of olive oil and vinegar. The Argentine gourmet Miguel Brascó claims that the word chimichurri came about when the British were captured after the failed British invasions of the Río de la Plata in 1806-1807. The prisoners asked for condiments for their food, mixing English, aboriginal and Spanish words. Still other stories say the name of the sauce comes from the Basque settlers who arrived in Argentina in the 19th century, and the name of the sauce comes from the term tximitxurri, loosely translated as "a mixture of several things in no particular order."

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David-André Panggabean
22 Sep 2021

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The home of the Blarney Stone

Have a Cafe at Blarney Castle

Have you heard of the Blarney Stone, the legendary Stone of Eloquence, found at the top of the tower nearly six hundred years ago by one of Ireland's greatest chieftans, Cormac MacCarthy? Kiss it and you'll never again be lost for words. After kissing the Blarney Stone and enjoying beautiful walks throughout blarney castle's gardens why not treat yourself with a drink, some fresh Guinness stew and pizza slices?

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Edwige Roussard
22 Sep 2021

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Discover the story of a world-renowned Irish Whiskey

Jameson Experience

Sharpen your whiskey smarts at Jameson Distillery Midleton! If you love whiskey, this is the experience for you - a deep dive into the workings of the Distillery, with Distiller's Apprentice courses on the entire grain to glass production process as well as the heritage of Irish whiskey.

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Hadia Zebib Khanafer
22 Sep 2021

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An extra ordinary Lebanese crowd-pleaser

Sfeeha recipe

If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha or Lebanese meat pies. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only our waists would allow it. Their crispy exterior with their steamy soft meat interior take them to the top list of comfort food! You will find sfeeha at all bakeries in Lebanon.

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 Book your 2022 Holiday for Walt Disney World's 50th Anniversary! 

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Elizabeth Haigh
21 Sep 2021

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An easy mapo tofu recipe that creates the authentic taste of China

Mapo Tofu Recipe

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Michelin star Chef Elizabeth Haigh explains how to make an easy mapo tofu recipe that creates the authentic taste of China. Founder of @kaizen_house + @meimeilondon Elizabeth opened Mei Mei, a kopitiam in Borough Market, London at the end of 2019 and published her recipes book Makan in May 2021.

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Doña Angela
21 Sep 2021

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A delectable traditional Mexican treat

Authentic Quesadillas de Flor de Calabaza Recipe

Quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. Handmade fried Quesadillas are a not-to-be-missed food speciality of Doña Anglela the charming abuela from Michoacan who runs De mi Rancho a Tu Cocina.

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Sisi Yemmie
21 Sep 2021

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A savoury West African one-pot rice dish

Jollof Rice Recipe

Spiced and stewed in a flavorful tomato broth, Jollof Rice is everything from "everyday" to celebration. The classic version is cooked with long-grain rice and seasoned with curry powder and dried thyme. Sisi Yemmie food and lifestyle blogger from Lagos, Nigeria shows you how to make perfect jollof every time.

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FullyRawKristina
21 Sep 2021

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A healthy vegan Mediterranean appetizer made with bulgur

Tabbouleh recipe

@fullyrawkristina and her Grandfather 👴 teach us how to prepare 😋 Traditional Lebanese Tabbouleh Salad 🥗, a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables 🍅

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Elyssa Le Gac Bellaca
21 Sep 2021

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An all organic and a true farmers' outdoor market in Paris

Market Batignolles

If you are a fan of going to market then the organic market at Batignolles in the 17th arrondissement is must-see on a trip to Paris. The best way to approach a visit to a Parisian market is to get up early to avoid the crowds, put on some comfortable clothing, and take a basket with you to make it easier to carry the shopping home.

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 Banza, the most delicious alternative to pasta has now two new varieties: Supreme and Plant-Based Cheese #ChickpeaPasta 

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Izaskun San Aniceto Orbegozo
21 Sep 2021

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San Sebastián's Best Kept Secret

Zapiain Cider House

Zapiain is one of the biggest exporters of Basque cider worldwide, and is known for its commitment to quality and consistency. The cider house is wonderful...standing-only, as tradition demands, and you can often find the maker himself (Egoitz) pulling the txotx from the barrel, so it's a great spot for a cider nerd to ask questions. The typical cider house menu is available in cider season. It is possible to practise "txotx" system and eat standing. What is more, customers can bring their own meat and bread.

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Liz Rivera
20 Sep 2021

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The Most Famous Beer Of Murcia

Estrella Brewery Tour

Estrella has been brewing from malt, rice, and hops in the Mediterranean region since 1876. With this Murcia brewery tour, go behind the scenes at one of Spain’s biggest breweries to see the brewing process from grain to glass firsthand. Visit the brewhouse, fermentation and lagering tanks, and the bottling plant, then sit down for a guided tasting of several beers.

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Maxime Dumas
20 Sep 2021

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The first ping pong bar in Paris

Ping-Pong And Drink At Gossima Bar in Paris

Want to play Ping Pong while having a drink with friends and listening to music? That is exactly what Gossima offers. Le Gossima is the very first ping pong bar in Paris. Check this mad, crazy, fun place right now 🤪 🏓 🍻

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Tina Salia
20 Sep 2021

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The most esthetic food experience in Moscow

Tea and biscuits at Cafe Pushkin

Housed in a Baroque mansion on Tverskoy Boulevard, Café Pushkin is one of the most beautiful and romantic places for a tea and biscuits afternoon in Moscow. The restaurant, regularly ranked as one of Moscow’s finest, is renowned for its classic Russian-French cuisine served in quintessentially aristocratic surroundings reminiscent of the famous poet Alexander Pushkin.

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Christine Murphy
20 Sep 2021

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A delightful addition to any breakfast or brunch

Blueberry scones recipe

Looking for an easy-to-bake recipe for starting the week? Scones are always a crowd pleaser - they are so easy to make and taste delicious, especially with a hot cup of tea! This recipe from Christine Murphy explains how to make delicious Blueberry Scones - the perfect sweet treat that is also healthy and the whole family can enjoy. Tons of juicy blueberries put these homemade scones over the top! They’re super moist and tender in every bite. Better than a bakery. Here is everything you need to know!

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MyGerman Recipes
19 Sep 2021

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These famous SemmelKnödel (German Bread Dumplings) are pure heaven!

Knödel Recipe

In 2021, the Oktoberfest unfortunately had to be cancelled for the second time in a row due to the Corona pandemic. Hopfully Barbara from MyGermanRecipes got you covered for a perfect stay-at-home Oktoberfest with her famous SemmelKnödel recipe. She walks you through the process of making these delicious Bavarian Bread Dumplings and how to prepare the bell pepper-mushroom sauce that goes with.

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Hella Basque
19 Sep 2021

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A spicy tomato-pepper sauce from the Basque region of France

Piperade Recipe

Hella Basque's dad share his mother's recipe for piperade, a traditional tomato and pepper stew from the Basque Country. This spicy tomato-pepper sauce from the Basque region of France can be used as a stewing ingredient or a garnish to a finished dish. This recipe uses a small amount of granulated sugar mellow out the sharp tang of the tomatoes and peppers.

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Chopbreak Gaming
18 Sep 2021

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For All Candy Crush Fans Out There

Play Candy Crush Online

Jo Guile plays Candy Crush on her phone and Mac and says it's "incredibly addictive". Try Chopbreak version online, but don't get addicted to much ;)

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Fitwaffle Kitchen
18 Sep 2021

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Mars Confectionery: A family favourite since 1911

New Caramel Center Cookies

'Instagram famous' baker Eloise Head has wowed the internet with her latest recipe, which has swiftly become one of her most-liked posts on social media. Check out Eloise tutorial on How to make a Mars Bar Brookie and get your Mars Soft Centres from Chopbreak Market. These delicate treats are crunchy chocolate cookie with an inner soft centre of caramel. "Work, rest and play".

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Sergio Hairston
18 Sep 2021

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Certified Organic

Cascadian Farm Organic Granola Oat And Honey

Granola lovers, get ready for a whole new taste! Cascadian Farm’s take on this classic features a delicious blend of honey-coated whole oats and crisp rice. Indeed these new cereals consist in golden whole grain oats mixed with crunchy organic corn and wheat flakes dripping in honey – that’s what cereal dreams are made of!

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Chopbreak TV
18 Sep 2021

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Encapsulating an undefinable experience

Is it the #BestCokeEver ? #Tryitfirst ;)

Coca-Cola wants to share with everyone what a Coke experience is all about, whether it’s Coca-Cola Original Taste, Coca-Cola Zero Sugar or any of its flavour variants, by giving new drinkers a way to describe its beyond-words sensation. Via a brand-new campaign it brings to life the first sip of Coca-Cola and the expressions we use to convey its great taste and experience of upliftment, and enjoyment when drinking it: Ahhhh! Oooh! Yeah! Bringing to life the whole experience, Tyler, The Creator has created a new, original track featured in the campaign, which truly brings to life the iconicity of a Coca-Cola through a unique interpretation highlighting this indescribable experience. The visionary artist is a long-time fan of the brand and shares an authentic originality, allowing him to express the Coca-Cola experience in the way he knows best: through music.

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 Get your tastebuds ready for a brand #NewCokeZeroSugar 

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HealthNut Nutrition
17 Sep 2021

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How To Make Caldo Verde

A traditional Portuguese Soup

Caldo verde soup is an authentic Portuguese dish that uses traditional flavours and ingredients notoriously served at weddings and birthdays. This kale soup is made with potatoes, chorizo sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Cooking tips: Roll up the kale leaves tightly like a cigar (cut out the thick stems first) before cutting into wafer-thin strips as they do in Portugal.

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Jay's Sweet N Sour Life
16 Sep 2021

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The ideal yogurt for a picnic baskets

Yop is the drinking snack your family loves

Yop is a drinking yogurt providing a source of Calcium and Vitamin D with no colours or artificial flavourings. It's a perfect snack with a taste that teens will love! It lasts for 8 Hours out of the fridge and is perfect for busy days! Yop has the ideal size for a picnic baskets! It’s time to host your very own Backyard Picnic with Yoplait featuring the foods your family loves. No need to leave home for this bunch of fun, just pick a date and then prep your picnic baskets. A fun way to jazz up the backyard picnic fun is by picking a theme that requires you to dress up to attend.

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Hannah Barnstable
16 Sep 2021

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Grab Your Seven Sundays Grain Free Muesli

Your Journey Towards Better Wellbeing

Rise & Shine Grain Free Mix is like a cereal-trail mix hybrid of delicious. Chock-full of vibrant fruits and crunchy nuts and seeds, this paleo-friendly blend will leave you feeling energized for hours.

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Chopbreak TV
16 Sep 2021

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The Choice of A New Generation

Watch The Iconic 1983 Pepsi Ad Starring Michael Jackson

From the classic commercials featuring Michael Jackson and Ray Charles, to the new Grease-inspired ad featuring Doja Cat the 128-year-old beverage has become an iconic part of global pop culture and shows no signs of stopping. Watch the iconic 1983 Pepsi’s ‘The New Generation’ TV spot in which Michael Jackson moonwalked and boogied with the young Alfonso Ribeiro and The Jacksons. Decades after Michael Jackson like Pepsi is still choice of a new generation.

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Chopbreak Market
16 Sep 2021

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Give a try to Annie’s Organic Frosted Oat Flakes

A t-oat-ally tasty whole grain oat

Packed with whole grains and made with the goodness of organic, these crunchy flakes are a sweet spot for cereal lovers big and small. Say adios! to artificial flavors, synthetic colors, preservatives and high fructose corn syrup and good morning to a bowl of the good stuff.

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Catherine Lu
16 Sep 2021

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Lunch At A Private Family Home, Xian

Catherine Lu Tours Xi'an

Although China can seem, to some Westerners, like a society governed by strict etiquette, you'll find that dining at family homes is a very relaxed and welcoming experience. You'll start with a cup of green tea, followed by beer or a soft drink, before sitting down to eat. Dishes are brought out as and when they're ready, everybody shares, and the table soon groans with steaming plates. Expect anything and everything, from stir-fried vegetable dishes to dumplings striped with mint-green-shaded dough. You'll also be accompanied by a bilingual private guide, who acts as your interpreter and explains which dishes are local to Shaanxi Province.

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Ruchi Bharani
15 Sep 2021

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This easy Malai Kofta Recipe is the only one you'll ever need

An Extremely Popular North Indian Vegetarian Dish

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Usually they are made up of mashed potatoes, mix vegetables or paneer. Rich and creamy malai kofta delights almost every vegetarian. This dish actually originated from the Mughlai cuisine. Chef Ruchi Bharani brings you this delectable, classic north Indian dish which can be served with naans or rotis and even rice and pulav.

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Diana Hunter
15 Sep 2021

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Once a cereal icon, always a cereal icon!

Enjoy Delicious Cereals Made In The Heart Of Minnesota

Honey Bunches of Oats are made with love by Post employees and Diana Hunter, the beloved and longtime face of Honey Bunches of Oats. These breakfast cereals bring together 4 nutritious grains into crispy flakes and crunchy granola bunches for more taste, more texture, and more healthy satisfaction. This heart healthy cereal is the right choice for every pantry.

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Chopbreak Market
15 Sep 2021

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Blasted With Cinnadust

Discover Cinnamon Toast Crunch

Deliciously crunchy, Cinnamon Toast Crunch bring your favorite Cinnamon Toast Crunch flavor in a fun snackable shape. every single square of Cinnamon Toast Crunch is blasted with delicious “Cinnadust”.

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Millie Bobby Brown
15 Sep 2021

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Millie Bobby Brown Approved

Enjoy the most well-recognized toasting waffles

America’s classic Eggo® waffle. Eggo® Homestyle Waffles are the taste of homemade without all of the work. Enjoy the crispy, convenient family favorite. EGGO waffles and pancakes serve up lots of fun since 1953! It’s no wonder why Eleven, one of the characters in Netflix science fiction series Stranger Things, can't get enough of these frozen waffles.

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Pamela Lutrell Pamela Lutrell
15 Sep 2021

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Being healthy can be fun and delicious

Get your heart-healthy breakfast Honey Nut Cheerios

Honey Nut Cheerios® Naturally Flavored has the irresistible taste of golden honey, making it a family favorite. For Pamela Lutrell it is a wonderful treat to share with her granddaughter and the rest of her five grandchildren. This is a gluten free, whole grain snack and breakfast option good for everybody.

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The Fabulous Baker Brothers
14 Sep 2021

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Cassoulet is a comfortingly rustic French bean stew for a hearty supper

Remembering Jean-Paul Belmondo

Jean-Paul Belmondo, star of the iconic French New Wave film Breathless has died aged 88. Beloved by the French actor, cassoulet is a ragout composed of regional sausage, several pork-based pieces, duck leg and an assortment of vegetables and garnishes. Stir up this comfortingly rustic French bean stew for a hearty supper in memory of Jean-Paul Belmondo.

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Amelia Dimoldenberg
14 Sep 2021

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Jack Harlow Chicken Shop Date

Amelia Dimoldenberg goes on a date with Jack Harlow in Morley's

Amelia Dimoldenberg has released a new instalment of her hila-delicious Chicken Shop Date series and this one is special as she is joined by American rapper, Jack Harlow. If you’re not familiar with Jack Harlow, he definitely has a playful side and this is evident throughout his Morley’s date with Amelia where he speaks on his weakness for girls born in the 70s and gives his best English accent. We also hear Jack speak on his best chat-up line, hanging out with Aitch and more. Make sure you take in the brand-new episode.

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Pollin Pauline
13 Sep 2021

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Best Of Hollywood Food Tour

A delicious culinary discovery of Southern California's food scene

While visiting a new city, whether it is for business or pleasure, it is always fun to try out the various food that it has to offer. Whether it is high end cuisine, an iconic hot spot or a popular food trucks you never know what you might find. In a city as large as Los Angeles, you will find some incredible restaurants. From celebrity hot spots to out of the way bistros and even hot dog stands (yes, hot dog stands), we have it all. And since we love food so much, we decided to combine our love of food and touring all into one.

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Tina Briseno
13 Sep 2021

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A delightful stroll through Chicago's most delicious chocolatiers

Chicago Chocolate Tour

Come join your expert tour guide for a delightful stroll through some of the Chicago's most decadent dessert boutiques and chocolatiers. This Chocolate Tour of Chicago will take you to chocolate paradise and beyond...chocoholics everywhere will love this tour!

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Alvin Zhou
13 Sep 2021

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Master the classic cheeseburger, an American icon

Pepsi remixes 'Grease' with Doja Cat to debut vintage soda shop flavors

Is this the best burger on the Internet right now? Probably. This juicy and crispy cheesburburger will have you going back for seconds thanks to the cheese that melt into a tomato-sauce-like moment and take this burger to the next level. Try it now

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Doja Cat
13 Sep 2021

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Pepsi has a new “Soda Shop” limited-edition

Pepsi remixes 'Grease' with Doja Cat to debut vintage soda shop flavors

Pepsi just dropped an online ad for its limited-edition, retro-themed Soda Shop line that sees the 25-year-old rapper and singer channel her inner Sandy Olsson, as she belts out “You’re the One That I Want,” a classic track first made popular by Olivia Newton-John and John Travolta. The line features two new classic flavors: black cherry and cream. You better shape up if you want to impress Doja Cat, cause her heart is set on a new Pepsi soda.

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Coi Leray
12 Sep 2021

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Cooking With Coi Leray

Pico de Gallo & Mojito Recipe

Music has been Coi’s main focus for the last several years, but it certainly isn’t the only thing she’s interested in. In today's episode of Cooking with Coi Leray she returns to the kitchen for some homemade Pico de Gallo & Mojito!

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Antojitos Doña Fela
12 Sep 2021

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Street Food Icons

The Antojitos Queen Of New York City

Felicitas Vargas, better known as Doña Fela, is the boss behind Antojitos Doña Fela, a Peruvian food truck serving “little cravings” that she runs with her daughters and granddaughter in Queens, New York City. After noticing there was an absence of Peruvian-style street food among the food carts in the city, Doña Fela made it her mission to bring the flavors of her homeland to the streets of New York. Doña Fela is the matriarch of her family and faced impossibly difficult challenges growing up, but has provided everything, including a strong work ethic, to her children. Watch her story on Chopbreak TV 📺

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Nodira Mamatova
11 Sep 2021

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Scientist Say Laughing May Help You Burn Belly Fat

9 Strange Weight Loss Methods

Lots of people say they’re trying to lose weight. Shedding unwanted pounds isn’t always easy, but experts have some weird tricks that might actually lead to weight loss success. Disclaimer: reading this article will not guarantee success, only increase your probability to reach your dream weight goal.

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Vanessa Pérez
10 Sep 2021

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Enjoy a unique activity around beer properties

Bath in Beer Spa in Granada

Experience a unique activity at Beer Spa Granada, the first of its kind in Spain whose treatments and services are centred around the regenerative properties of beer. The relaxing spa sessions bathed in beer or the array of massages and aesthetic treatments bring a sense of peace and relaxation with an element of fun to create a different type of experience.

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Inga Lam
10 Sep 2021

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A bright and chunky french vegetable stew

Make a delicious Ratatouille for a comforting veggie dinner

If you enjoyed the Pixar's animated movie Ratatouille in which a rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant, you will love making this casserole at home! Ratatouille is a bright and chunky vegetable stew, rich with olive oil and fragrant with garlic and herbs. The dish hails from Provence, a region in the south of France near the Mediterranean Sea known for its bounty of sun-ripened produce.

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Chopbreak Market
10 Sep 2021

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Enjoy Grrrrreat Cereals for champions

It's no secret Shaq loves Tony the Tiger

Shaq and Tony are getting a little competitive over Shaq’s breakfast debut – a whole new kind of Kellogg’s Frosted Flakes. Cinnamoooon!!! Kellogg's Frosted Flakes cereal gives you the sweet spark to go all in and let your GR-R-REAT out.

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Katerina Son
10 Sep 2021

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Find Your Center

Buddhism Lessons: 15 Rules on the Way to Happiness

Buddhism is one of the oldest and most adaptable world religion. The wisdom of its philosophy is easy to understand , it is enough to choose postulates closest for you. We have stopped at 20 most important lessons of this religion that will change your life in better way.

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Héloïse Terol
10 Sep 2021

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Ireland’s Oldest Indoor Food Market

Enjoy Cork's most famous food market

One of the jewels in Cork city has to be its English Market on Grand Parade. It is a covered market supplying mainly food produce, local and imported to the people of Cork, Ireland and many business through its time, such as fish, fruit, meat and vegetable. Friendly locals and vendors will be happy to chat to you about the area, and how it’s grown and developed over the years.

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Carolyn Lewis
9 Sep 2021

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Vegan Nerd Alert

Vegan Salads That Are Actually Flavourful

Who said food vegan is boring? Find out the most hecking vegan salad recipes that will make a mouthwatering addition to any plant-based diet, using a wide range of vegetables, legumes and grains. Namaste folks!

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Chopbreak Market
9 Sep 2021

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You can't fake delicious

Kellogg's® Special K® Original Cereal

Special K® Original Cereal lives up to its name. It goes with everything: banana, raspberries, strawberries, or just a splash of your favorite ice-cold milk. Truly an original. It's a perfect breakfast to start your day.

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Rosanna Pansino
9 Sep 2021

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Cookie Monster Approved!

The Perfect Chocolate Chip Cookies

Everyone needs a classic chocolate chip cookie recipe in their repertoire. Right Cookie Monster? These easy to make soft biscuits with a squidgy middle will delight family and friends. Make plenty as they're sure to be a hit.

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Ines Matady
9 Sep 2021

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Find love in Paris

Eiffel Tower Lunch Experience

Enjoy an iconic taste of Paris with a gourmet, picnic-style lunch at the Eiffel Tower! Savor a 3-course meal at the 58 Tour Eiffel restaurant, located on the tower’s newly renovated first floor. Soak up incredible views of the Trocadero and Parisian monuments while you dine on French classics like foie gras, salmon steak and chocolate mousse.

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Gabriella LePage
9 Sep 2021

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Bringing the 90s Back

Kellogg's Froot Loops

There are few things that should absolutely not change over time and Kellogg's Froot Loops is one of them. Thankfully, Froot Loops today are the very same as the Froot Loops. Adults seeking the nostalgia or opening the Froot door to the next generation can buy with confidence knowing that Toucan Sam has not lost one step over the years. What is his secret by the way?.

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Ece Sonar
8 Sep 2021

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World-renowed Tuscan wine family

Antinori nel Chianti Classico Tour

There is something about sipping Chianti on a vine-covered hillside in Tuscany, and you can do just that on a wine tour in Bargio. From learning what Chianti Classico means to seeing the winemaking process firsthand. Start your Tuscan wine adventure trough a Journey to meet the Antinori Family at The Antinori nel Chianti Classico winery. The visit offers guests an introduction to the world of Marchesi Antinori and their wines.

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Chopbreak Market
8 Sep 2021

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In the mood for Snacks

Funyuns Onion Flavored Rings

FUNYUNS® Onion Flavored Rings are a deliciously different snack that’s fun to eat, with a crisp texture and zesty onion flavor. Next time you're in the mood for a tasty treat that's out of the ordinary, try FUNYUNS® Onion Flavored Rings.

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Foodie Experiences
8 Sep 2021

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Murphy's Ice Cream

Ice Cream Shop in Dingle

A holiday is not a holiday without ice cream and luckily, Ireland's booming dairy industry ensures there is plenty of the stuff to go around. The pick of the bunch is Murphy's, whose high-quality ice cream shops can be found in Dublin, Killarney and its birthplace, Dingle, where it claims that the addition of distilled Dingle rain water gives it an extra je ne sais quois. This family-run company uses local ingredients such as Kerry cream, elderflower, whiskey and Dingle sea salt and are seriously passionate about what they do. Explore more irish foodies experiences.

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Paula Vieira de Mello
8 Sep 2021

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Dublin's #1 tourist attraction

Guinness Storehouse Experience

Enjoy one of Dublin's top attractions at the Guinness Storehouse. Wander through seven floors of Guinness history and memorabilia and discover why this dark brew is one of Ireland's favorites. Learn about the beer's 1759 roots and treat yourself with a free pint at the Gravity Bar, where you can catch incredible views of the city down below.

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Alyssa Fiorentino
7 Sep 2021

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Life’s too short not to be a weirdo

Celebs Confess Their Most Bizarre Food Habits

Chrissy Teigen loves Doritos. Only she eats them in the most bizarre way. She licks the seasoning off of each chip, then puts them back in the bag. We're not sure if it's a genius, low-calorie trick, or the strangest snacking habit we've ever heard of. Find out more strange food habits from your favourite celebrity.

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Best Restaurants
7 Sep 2021

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Top Fine-dining Experiences

The Best Restaurants In Italy

Regardless of the season, when you are in Italy, food must become an important part of your trip: it doesn’t matter whether you’re on a budget or walk around with a fat wallet: good, genuine, authentic Italian food is available for all pockets. The restaurants in this selecction are a tad more special than others, as they’ve been voted the best in the country. Each year, the people of the Michelin Guide, compile their own list of the best eateries in the country, following criteria such as ambience, service, creativity and, of course, the taste of the dishes. Many of the chefs leading them have been also voted the best in their field by these very same institutions.

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Joelle Payer
7 Sep 2021

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Only for the braves

Drink from urine bottles

Toilet-themed, and full of friendly pranks, Klo in Charlottenburg has been around since the 70's and it has become famous in Berlin as one of the most interesting places to take your date.

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Hauanna Castro
7 Sep 2021

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País Tropical

Moqueca Baiana Recipe

Bold, flavorful and exotic, this fish and shrimp stew is one of Brazil's most famous dishes and is always a hit!

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Chopbreak Market
7 Sep 2021

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Chocolate lovers

Nutella® and Go Snack Packs

Nutella® and Go is a healthy snack made for traveling, and for today's busy on-the-go lifestyles. Dip, crunch, smile and repeat this one-of-a-kind snacking experience.

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Bénédicte Cate
6 Sep 2021

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Eat the best macarons in the world

Macarons at Ladurée

Light and fluffy, in pretty colors, Ladurée macarons are a symbol of Parisian elegance. The bitesize pastries, sold at beautifully styled stores across Paris, attract crowds of shoppers day after day. A visit to Ladurée for afternoon tea and a box of sweet treats to take home is a must-do for many tourists in Paris.

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Chopbreak Market
6 Sep 2021

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Snack Time

Quaker Chewy Granola Bars

You’ll be the hero of your household when your kids find Quaker Chewy in the pantry! With 100% whole grains and other delicious ingredients you can feel good about giving your kids a granola bar they’ll love.

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Daniella Gray
6 Sep 2021

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Health and Wellbeing

8 Everyday Gestures You Can Do To Make A Difference

Small improvements in wellbeing can increase our ability to lead a more fulfilling life

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Healthy Recipes
6 Sep 2021

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Spanish delight

Easy Homemade Churros

Churros has been one of the most popular food indulgences of any kind and now has become one of the highest-ranked recipe searches on Google. Making churros from scratch is so easy! Just follow our recipe and you’ll be in for a treat!

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Best Restaurants
6 Sep 2021

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Chef Selection

L'Atelier de Joël Robuchon Etoile

The late chef Joël Robuchon created a successful, contemporary concept: simple French fare served in a chic sushi bar atmosphere. Rather than fusion cuisine, one is offered a fusion experience. A long sushi bar seating 40 wraps around the central kitchen, enabling the diner to be engaged in the behind the line restaurant experience.

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 Back together with PEPSI®

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Christina Sawyer
5 Sep 2021

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Magazine

Signs You Are not Drinking Enough Water

We can survive for a couple of days without food, but surviving without water is a totally different story. Carrying water with you all of the time may be a little bit over the top, but when you have access to water, you should make sure you have at least a small drink. The signs you Are not drinking enough water can appear faster than you may think.

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Chopbreak Music
5 Sep 2021

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Chopbreak Music

Yummy - Justin Bieber

Check out Yummy, the treat-filled song video of Canadian singer Justin Bieber. "Yummy" brings back "the flirtatious Bieber we've missed and been waiting for”. The video portrays Bieber with pink hair at a dinner party in a fancy restaurant, eating various colorful food items with the guests before starting a dance party. It’s a gustatory extravaganza, complete with fantastical Jell-O molds, candy-colored cakes and seafood towers that could’ve been plucked straight from a 1950s buffet. A total visual feast that we cherish.


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Chopbreak Market
5 Sep 2021

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Chopbreak Market

Kellogg’s Raisin Bran® Cereal

No matter how grown up you are, wake up with Sunny and the simple goodness of Kellogg’s Raisin Bran® Cereal. You’ll find crispy whole grain bran flakes and plump, juicy raisins in every spoonful.

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Foodie Experiences
5 Sep 2021

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Yummy Adventures

Pop Corn & Hollywood Sign Experience

Discover the top food attraction in Los Angeles. Enjoy a hike into the hills to visit the Hollywood Sign, eat pop corn and take in views of Downtown LA and Burbank as you climb.

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Savannah Greenwood
5 Sep 2021

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Savannah Greenwood

8 Cooking Lessons We Learned from Julia Child

Anyone can be a better cook with these down-to-earth tips from beloved home chef Julia Child.

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People Vs Food
5 Sep 2021

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People Vs Food

Try Not To Eat Challenge - Super Mario Bros. Food

Will contestants be tempted by the tastiest treats from the Mushroom Kingdom in this episode of Try Not To Eat!

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First We Feast
5 Sep 2021

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Snacked

Lil Yachty Breaks Down His Favorite Snacks

The sultan of snacks Lil Yachty shows off some of his most treasured treats, from Thin Mints and M&M's, to Uncrustables and ice cream cake.

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Coi Leray
5 Sep 2021

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Coi Leray

Cooking Burgers & Fries With Coi Leray

Coi returns to the kitchen for her delicious homemade burgers and fries!

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Natashas Kitchen
5 Sep 2021

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Natashas Kitchen

How to Get PERFECT VANILLA CUPCAKES Every Time

Discovoer the only super easy vanilla cupcakes recipe you will need for light, fluffy, and melt-in-your-mouth good treats with Natashas Kitchen

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Healthy Recipes
5 Sep 2021

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Yummy Recipes

How to make Spanish Paella

Learn how to master the most popular dish out of Spain

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 It's a Cheetos® Thing 

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Views on the road
5 Sep 2021

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Views on the road

How to make Migas Breakfast Tacos

Migas is a traditional dish in Spanish cuisine but Tex-Mex styled migas are the ultimate breakfast comfort food…with a kick! Discover why

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Mama Rocks
5 Sep 2021

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Sisters Natalie and Samantha Mwedekeli

The Burger Sisters of Kenya

Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into Mama Rocks Gourmet Burgers, one of the first street food vendors in the vibrant city of Nairobi.

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Stephanie Bonnin
5 Sep 2021

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Stephanie Bonnin

Selling Colombian Food Out Of A Bedroom Window In Brooklyn

Through her project La TropiKitchen, Stephanie Bonnin makes handcrafted Colombian food and sells it from her apartment.

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Vice Munchies
5 Sep 2021

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Vice Munchies

South Indian Comfort Food with Swagath Gourmet

Brothers Sesha and Murali share a passion for authentic Indian food. Welcome to Swagath Gourmet their familial South Indian restaurant.

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Michelle's Macarons
5 Sep 2021

Michelle's Macarons

Easy French Macaron Recipe

Michelle's Macarons shows you an easy French macaron recipe beginner step by step guide and all the macaron recipe tips and tricks

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 Log back into real life with Nestlé 

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Simply Mama Cooks
5 Sep 2021

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Simply Mama Cooks

Grandmother Migas Recipe

“Migas” is the Spanish word for “crumbs,” and in Spain it's a dish typically comprised of stale bread and other ingredients.

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Donal Skehan
5 Sep 2021

Donal Skehan

Spicy Chicken Fajitas

A whole chicken fajita dinner made in one sheet pan! This is a great family meal that can be made in minutes!


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Nadia Gilbert
5 Sep 2021

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Nadia Gilbert

Easiest Homemade Sahtein

It is addictive, lasts for a while in the fridge, and is so simple to make.

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Chopbreak Music
5 Sep 2021

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Music

Listen to music while you cook!

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Fitness Food
5 Sep 2021

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Fitness foods

Bodies need fuel to get the most out of fitness activities.

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Sponsored

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 Eat Local with Uber Eat 

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Best Restaurants
5 Sep 2021

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Best food destinations

Unmissably delicious places for fantactic feasts we love and you will too.

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Healthy Recipes
5 Sep 2021

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Comfort food recipes

Explores easy meal ideas

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 M&M’S can make almost any situation better