Enjoy a comforting dinnertime favourite on your night in for two with this scaled-down toad in the hole recipe. Chipolatas are wrapped in bacon then cooked in a fluffy Yorkshire pudding traybake with onions and tomatoes.

👨‍👩‍👦‍👦 Serves 2
⏱️ 40 mins
🧮 519 calories / serving

Ingredients

• 3 rashers streaky bacon

• 6 Pork chipolatas

• 1 tbsp sunflower oil

• 130 pack batter mix

• 2 tbsp chopped sage

• 1 red onion, cut into wedges

• 2 stems cherry tomatoes on the vine, around 100g

• sage leaves, to garnish

Method

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