Kelly was born in Korea, studied in Japan and moved to Europe, where she launched her business, Sushi Daily. With Kelly Loves, she gets to share her favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of her childhood.
Favourite foods: Seaweed and Mushroom Risotto, Gochujang and Garlic Udon Noodles
