Clare Finney is an award-winning food writer. She spent large stretches of the school holidays in her grandparents' large hotel kitchen on the south coast. There, food and love were inextricable; yet it wasn't until after university that she fell in love with food writing itself, whilst working for Borough Market's magazine
favourite foods:Bread, Pamela Yung’s Mozzarella in Carrozza
Likes: sustainability, food and relationships, producing, feminism, trends in food culture, and cheese
Known for: Fortnum and Mason Food Writer of the Year 2019 - and author of The Female Chef, which won Fortnum and Mason's Debut Food Book Award in 2022.
