Greenland halibut is a versatile fish with a delicate, slightly sweet flavor and firm, flaky texture. In its baked version the fillets are topped with herbs, lemon slices, and olive oil, then baked until tender.

Presentation

Food item: Baked Greenland Halibut at Sarfalik Restaurant in Nuuk

Local Chef: Chef Simon has a strong background in seafood cuisine and a passion for creating innovative dishes that highlight the flavors of Greenland.

Restaurant known for: The restaurant is known for its high-quality seafood dishes and emphasis on seasonal, locally sourced ingredients.

Location: Hotel Hans Egede, Aqqusinersuaq, Nuuk 3900, Greenland

Type of food: Fresh Seafood, Seasonal Ingredients, French and Italian Influence.

Signature dishes: Baked Greenland Halibut, reindeer heart and roasted musk ox.

Food informations

Baked Greenland Halibut is a delicious and simple dish that highlights the delicate flavor of halibut.

How to get this food

To get the Baked Greenland Halibut from Sarfalik Seafood Restaurant in Nuuk, you can follow these steps:

• Visit the Restaurant: Head to Aqqusinersuaq 1, Nuuk, where the restaurant is located.

• Check the Menu: Look for the Baked Greenland Halibut on their menu.

• Order the Dish: Once you find it, simply order the dish from the menu.

• Alternatively, and prior your arrival you can order the dish on Chopbreak to make sure your food item is available and secure your transaction in your local currency.

  www.hhe.gl/sarfalik-winebar-and-brasserie

  restaurant@hhe.gl

  +299348000

Location

Hotel Hans Egede, Aqqusinersuaq, Nuuk 3900, Greenland

                              

                                          Powered by Stripe