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Bon Appétit is a renowned American food and entertaining magazine that has been in publication since 1956. Owned by Condé Nast, it is headquartered in New York City.
Favourite foods: Pasta Dishes, from classic spaghetti carbonara to innovative pasta recipes, Bon Appétit loves showcasing different ways to enjoy pasta.
Likes: Seasonal Produce, Comfort Foods, Baked Goods, Global Cuisine.
Known for: The magazine covers a wide range of topics, including recipes, cooking techniques, restaurant recommendations, and wine reviews.
