Slow Cooker Red Beans and Rice

Serves: 6 people
Total Time: 8 hours 15 minutes
Calories: 932 per serving

Slow Cooker Red Beans and Rice is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.

Ingredients

1 pound dried red beans
2 pound andouille sausage sliced
1 green bell pepper (diced)
3 stalks celery (diced)
7 cups chicken broth
1 onion (diced)
1 tablespoon creole seasoning
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

1. Rinse and drain the beans.
2. Add the beans and all the remaining ingredients to a crock pot. Stir to combine the ingredients.
3. Cover and cook on high for 6-8 hours until the beans are tender and soft.
4. Serve with a spoonful of rice in each bowl and enjoy!