Joy Wilson, known as Joy the Baker, is a popular baker, photographer, cookbook author, and teacher. She started her blog in 2008, sharing her love for baking and her creative recipes with the world. Joy’s blog features a wide range of recipes, from classic baking with a twist to gluten-free options and weekend baking projects.
Favourite foods: Brown Butter Chocolate Chip Cookies, Sweet Potato Pie, Meringue with Soft Whipped Cream and Fresh Berries, Angel Food Cake with Whipped Cream and Berries.
