JP McMahon is a prominent Irish chef, restaurateur, and author known for his dedication to promoting Irish cuisine and sustainable food practices.
Favourite foods: Galway Bay Oyster with Pickled Seaweed, Dexter Beef Tartare,
Cod with Seaweed Beurre Blanc, Beetroot and Elderberry.
Likes: Writing, Foraging, Teaching, Community Engagement, Traveling.
Known for: Aniar Restaurant, a Michelin-starred restaurant in Galway, he also runs Cava Bodega, an award-winning Spanish restaurant in Galway, known for its tapas and commitment to high-quality, locally sourced ingredients.
