Chelsie Collins is a London-based food writer and one half of baking duo Blondies Kitchen. She loves creating fun, indulgent recipes – and anything involving Marmite!
Known for: Chelsie trained as a chef at Leiths School of Food and Wine before going on to win an internship at BBC Good Food as cookery assistan. Chelsie Collins and Kristelle Levyare the founders of sweet treat company Blondies Kitchen. They also run a popular Milk & Cookie Bar at Selfridges in London
