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TARTE TATIN

Light, golden puff pastry with soft juicy fruit and crisp caramel is a great combination!
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4/5

Tarte Tatin Recipe

The tarte Tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with this recipe you can make it to perfection every time.


65mn   
110°C   
6.pers   
expert   

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Video tutorial


French in Normandy provides French cooking courses in Rouen and leisure courses for casual French language learners to explore the language and culture





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