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TANDOORI CHICKEN

An outstanding chicken dish guaranteed to be on every Indian restaurant menu

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4/5

Tandoori Chicken Recipe

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.

75mn   
130°C   
4.pers   
easy   

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