Chopbreak | Your food community
Chopbreak Your food community



SMOKED SALMON

This flavoursome, versatile fish is for more than just sandwiches

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4/5

Recipe Birgitta's Tagliatelle with Smoked Irish Organic Salmon

There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick recipe that is a perfect lazy day meal, without sacrificing any of the flavour. Birgitta brings us her take on tagliatelle, with a refreshing blend of salmon, lemon juice, crème fraiche and dill, that will tantalise your taste buds. So if you fancy something a little different, whip out some pasta and some delicious smoked salmon and try this easy to follow recipe.

35mn   
110°C   
2.pers   
expert   

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Video tutorial


Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded one Michelin star from 2007 to present





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School of Culinary Arts and Food Technology has been in existence under different guises for over half a century and has an international reputation for the excellence of its graduates