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SEAFOOD CHOWDER

This Creamy Chowder recipe will satisfy your seafood craving!

recipe irish sea food chowder




4/5

Seafood chowder recipe

The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England. Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago and became popular as a delicious dish, and is now a widely used dish as it is simple to prepare.

55mn   
250°F   
10.pers   
expert   

recipe seafood chowder






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