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SALMON SPREAD

Creamy but light, flavorful without being overpowering, it's salmon’s answer to paté
salmon-spread-recipe




4/5

Salmon Spread Recipe

If you don’t know what salmon rillettes are, you’re missing out. Creamy but light, flavorful without being overpowering, think of it as salmon’s answer to paté. It’s a spread that’s sure to impress, and it’s deceptively simple to make. A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter.

40mn   
0°C   
4.pers   
easy   

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Video tutorial


Run by Canadian-born food writer and cook Rosa Jackson, the friendly cooking school Les Petits Farcis is the place to come if you want to learn more about the history and culture of Nice through its food





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