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A mouth-watering italian rice dish topped with crispy garlic breadcrumbs



Creamy Tomato Risotto with Crispy Garlic Crumbs

Risotto is originally a northern Italian rice dish cooked with the add of broth until it reaches a rather creamy consistency. Here is the version of Nicky Corbishley from Kitchen Sanctuary. This deliciously moreish Creamy Tomato Risotto is topped with crispy garlic breadcrumbs and made with mainly store cupboard ingredients. It's tender and creamy, with a slightly tomato-ey tang and just the right amount of sauciness to make it utterly moreish! The creamy tomato base of this Creamy Tomato Risotto with Crispy Garlic Crumbs has a hint of lemon that’s just so mouth-wateringly moreish you won’t be able to put your fork down until your plate is clear (and maybe your plate is licked clean too).



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