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QUENELLES DE BROCHET

A subtle mousse cake made out with pike and served in a delicate, creamy Nantua sauce

recipe quenelles de brrochet




4/5

Quenelles de Brochet Recipe

The mouth-watering, refined quenelle de Lyon indeed accounts for the culinary jewels of the Rhône-Alpes region. This subtle mousse cake called "quenelle" is traditionally made out with pike and served in a delicate, creamy Nantua sauce. These quenelles de brochet are definitely one of the reasons for Lyon's reputation when it comes to food and gastronomy in France!

45mn   
70°C   
6.pers   
expert   

recipe quennelles de brochet






Tutorial Video

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