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POULET BASQUAISE

A dish that defines the simple elegance of French Basque cooking

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4/5

Chicken Basquaise Recipe

This specialty comes from the Basque country, between France and Spain at the heart of Pyrénée. Poulet Basquaise is one of the best known of the southwest region. Best accompaniment for this dish are potatoes and rice. The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, an when it comes to Basque cuisine, the Espelette pepper reigns supreme.

95mn   
130°C   
4.pers   
easy   

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Video tutorial


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