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POT-AU-FEU

"The quintessence of French family cuisine"
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Pot-au-feu recipe

Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike."

3h00   
120°C   
8.pers   
expert   

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