Chopbreak people, we love you, and we have some big news for you.
Within the next few months we're unleashing our first print edition of Chopbreak. Every day online, we bring you the best, buzziest and most awesome foodie tips. But starting now, we want to go one step further and bring you a quarterly magazine that digs more deeply into travels, beauty, healthy and yummy tips that will shape the next three months of your life.
The magazine will be packed with every wonderful, wow-worthy thing you'll want to learn about food this season, from recipes and experiences to yummy places to enjoy a good meal, supper clubs and bar openings. You'll be able to grab a checklist of the 50 best cheap eats in your area and meet the city's most badass lady brewers. Plus, the magazine will include all the stuff you've come to know and love from us online: reviews and previews of bars, restaurants, art shows, as well as interviews, event listings and photos that will take your breath away.
Think of us as that always-in-the-know friend who’ll ensure you’re making the most out of your every day life (and having a blast along the way). Starting within the next few months you can find us in local restaurants, bars, coffee shops and other stores for three long, glorious months. They may be your best yet! Stay tuned for more info on exactly where we'll be.