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SALADE LYONNAISE

A delicious French salad made with frisée and lardons
recipe salade lyonnaise




4/5

Salade lyonnaise recipe

Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not. The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.

40mn   
0°C   
2.pers   
easy   

lyon-french-brasserie.jpg






Video tutorial


Enjoy the exclusivity of a small class size, learn how to prepare authentic French food and immerse yourself in French culinary culture with Aurore from amourencuisine





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