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GÂTEAU BASQUE

An exquisite tart from the Pays Basque region of France
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4/5

Gâteau basque recipe

A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.”


95mn   
180°C   
8.pers   
easy   

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Video tutorial


Learn to shop, cook, and eat like the French in a one-day, hands-on cooking class taught in English by renowned Provençal chef Jean-Marc Villard





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