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FLAMMEKUECHE

It’s not pizza. It’s not flatbread. It’s flammkuchen, a pie like no other
recipe flammekueche




4/5

Flammkueche recipe

Tarte flambée is a specialty from Alsace in France. Flammekueche is a thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. Usually served as a first course or an appetizer with a glass of chilled Alsatian white wine, the flammeküeche is made with thinly rolled-out bread dough, but you can easily substitute a store-bought roll of pizza dough or sheets of lavash.

65mn   
290°C   
8.pers   
easy   

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