Chopbreak | Your food community
Chopbreak Your food community

DUCK CONFIT

One of the most luxurious of foods in French cuisine
duck-confit-recipe




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Duck Confit recipe

Duck confit is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. It’ll roll your eyes back it’s so good.

60mn   
110°C   
4.pers   
expert   

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Video tutorial


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