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CASSOULET

A comfortingly rustic French bean stew for a hearty supper
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Cassoulet recipe

Cassoulet is a rich, slow-cooked casserole containing meat, pork skin and white beans. The dish originated in the south of France. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. Stir up a this comfortingly rustic French bean stew for a hearty supper.

50mn   
170°C   
6.pers   
easy   

recipe cassoulet






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