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  Every Step To Spicy Tomato Tuna Casserole




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 Kendra Vaculin
 16 Oct 2021

Every Step To Spicy Tomato Tuna Casserole

Kendra Vaculin

Inspired by a dish at Brooklyn’s Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style pasta dish from northern Spain. Kendra Vaculin followed her lead by toasting dry pasta like ditali or rigatoni in oil until golden brown before cooking it into the tomato sauce, giving the pasta nutty flavor and plenty of al dente texture.



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