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  How Traditional French Butter Is Made In Brittany




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 Food Insider
 11 Oct 2021

How Traditional French Butter Is Made In Brittany

Food Insider

Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

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